Development of monoclonal antibodies for the fusarin mycotoxins

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 25, Issue 1, 2008, Pages 105-114

  Maragos, C M ^a   Busman, M ^a   Plattner, R D ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Antibody; Fusarin; Fusarium verticillioides; Immunoassay; Mycotoxin

Indexed keywords

ANTIGEN; FUSARIN A; FUSARIN C; MONOCLONAL ANTIBODY; MYCOTOXIN; OVALBUMIN; TOXIN ANTIBODY; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANTIBODY ISOLATION; ANTIGEN ANTIBODY REACTION; ARTICLE; COLOR; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; IMMUNOASSAY; MOLECULAR CLONING; MOUSE; NONHUMAN; PRIORITY JOURNAL; SENSITIVITY ANALYSIS; TOXIN ANALYSIS;

ANTIBODIES, MONOCLONAL; ANTIBODY SPECIFICITY; ENZYME-LINKED IMMUNOSORBENT ASSAY; FUSARIUM; IMMUNOTOXINS; MYCOTOXINS; POLYENES;

FUNGI; GIBBERELLA MONILIFORMIS;

EID: 36749024667     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030701518098     Document Type: Article

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