Comparison of in vitro and in vivo fertilizing potential of bovine semen frozen in egg yolk or new lecithin based extenders

Livestock Science

Volumn 149, Issue 1-2, 2012, Pages 1-6

  Crespilho, A M ^a   Sa Filho M F ^b   Dell'Aqua, J A ^c   Nichi, M ^b   Monteiro, G A ^c   Avanzi, B R ^c   Martins, A ^c   Papa, F O ^c  

^a UNIVERSITY OF SANTO AMARO   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Artificial insemination; Bull semen; Cryopreservation; Egg yolk; Semen extender; Soy lecithin

Indexed keywords

ANIMALIA; BOVINAE;

EID: 84865652531     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2012.05.011     Document Type: Article

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