Use of powdered egg yolk vs fresh egg yolk for the cryopreservation of ovine semen

Reproduction in Domestic Animals

Volumn 39, Issue 6, 2004, Pages 438-441

  Marco Jimenez F ^a,b   Puchades, S ^a   Moce E ^a,c   Viudes De Cartro, M P ^b   Vicente, J S ^a   Rodriguez, M ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS IVIA   (Spain)

^c Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL DISEASE; ARTICLE; BACTERIUM; COMPARATIVE STUDY; CONGENITAL MALFORMATION; CRYOPRESERVATION; EGG YOLK; ISOLATION AND PURIFICATION; MALE; METHODOLOGY; MICROBIOLOGY; PHYSIOLOGY; POWDER; SHEEP; SPERM; SPERM PRESERVATION; SPERMATOZOON; SPERMATOZOON MOTILITY;

ANIMALS; BACTERIA; CRYOPRESERVATION; EGG YOLK; MALE; POWDERS; SEMEN; SEMEN PRESERVATION; SHEEP; SPERM MOTILITY; SPERMATOZOA;

ANIMALIA; BACTERIA (MICROORGANISMS); OVIS;

EID: 11144328978     PISSN: 09366768     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0531.2004.00537.x     Document Type: Article

References (20)

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