Identification of sulfoglycolipid bioactivities and characteristic fatty acids of marine macroalgae

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 34, 2012, Pages 8404-8410

  Tsai, Cheng Jung ^a,b   Sun Pan, Bonnie ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

^b CHING KUO INSTITUTE OF MANAGEMENT AND HEALTH   (Taiwan)

Author keywords

eicosapentaenoic acid; EPA; HepG2; human hepatocellular carcinoma; macroalgae; n 3 n 6 fatty acid ratio; odd carbon number fatty acid; polyunsaturated fatty acids; Porphyra crispate; PUFAs; SQDG; sulfolipids; sulfoquinovosyldiacylglycerols

Indexed keywords

EICOSAPENTAENOIC ACID; EPA; HEPATOCELLULAR CARCINOMA; HEPG2; MACRO-ALGAE; N-3/N-6 FATTY ACID RATIO; PORPHYRA CRISPATE; PUFAS; SQDG; SULFOLIPIDS; SULFOQUINOVOSYLDIACYLGLYCEROLS;

CELL CULTURE; ETHANOL; LIPIDS; OLEIC ACID; POLYUNSATURATED FATTY ACIDS; STEARIC ACID;

ALGAE;

ANTINEOPLASTIC AGENT; FATTY ACID; GLYCOLIPID; ICOSAPENTAENOIC ACID; SULFOGLYCOLIPIDS; UNSATURATED FATTY ACID;

AQUATIC SPECIES; ARTICLE; CHEMISTRY; CLASSIFICATION; DRUG EFFECT; GREEN ALGA; HEPG2 CELL LINE; HUMAN; IC 50; RED ALGA; SEAWEED; TAIWAN;

ANTINEOPLASTIC AGENTS; AQUATIC ORGANISMS; CHLOROPHYTA; EICOSAPENTAENOIC ACID; FATTY ACIDS; FATTY ACIDS, UNSATURATED; GLYCOLIPIDS; HEP G2 CELLS; HUMANS; INHIBITORY CONCENTRATION 50; RHODOPHYTA; SEAWEED; TAIWAN;

ALGAE; CHLOROPHYTA; PHAEOPHYCEAE; PORPHYRA; RHODOPHYTA; SPINACIA OLERACEA;

EID: 84865632592     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302241d     Document Type: Article

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