Role of essential lipids in determining food quality for the invasive freshwater clam Corbicula fluminea

Journal of the North American Benthological Society

Volumn 30, Issue 3, 2011, Pages 653-664

  Basen, Timo ^a   Martin Creuzburg, Dominik ^a   Rothhaupt, Karl Otto ^a  

^a UNIVERSITY OF KONSTANZ   (Germany)

Author keywords

Corbicula fluminea; cyanobacteria; essential lipids; food quality; invasive species; PUFA; sterol

Indexed keywords

BENTHOS; BIOCHEMICAL COMPOSITION; BIVALVE; CYANOBACTERIUM; FOOD QUALITY; FRESHWATER ECOSYSTEM; GLOBAL WARMING; GROWTH RATE; INVASIVE SPECIES; LIPID; NUTRITIVE VALUE; STEROL;

EUROPE; NORTH AMERICA; SOUTH AMERICA;

ALGAE; ANABAENA VARIABILIS; APHANIZOMENON; APHANIZOMENON FLOS-AQUAE; BIVALVIA; CORBICULA; CORBICULA FLUMINEA; CRYPTOMONAS; CRYPTOMONAS SP.; CYANOBACTERIA; EUKARYOTA; INVERTEBRATA; SCENEDESMUS; SCENEDESMUS OBLIQUUS; SYNECHOCOCCUS ELONGATUS;

EID: 79960224604     PISSN: 08873593     EISSN: None     Source Type: Journal    
DOI: 10.1899/10-087.1     Document Type: Article

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