A statistical regression model for the estimation of acrylamide concentrations in French fries for excess lifetime cancer risk assessment

Food and Chemical Toxicology

Volumn 50, Issue 10, 2012, Pages 3867-3876

  Chen, Ming Jen ^a   Hsu, Hui Tsung ^b   Lin, Cheng Li ^b   Ju, Wei Yuan ^b  

^a FOOYIN UNIVERSITY   (Taiwan)

^b CHINA MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Acrylamide; Cancer risk assessment; Early life exposure; French fries; Non linear regression model

Indexed keywords

ACRYLAMIDE;

ADOLESCENT; ADULT; ARTICLE; CANCER RISK; CONCENTRATION (PARAMETERS); COOKING; EXPOSURE; FEMALE; FOOD; FOOD INTAKE; FRENCH FRIES; HEALTH SURVEY; HUMAN; MALE; MONTE CARLO METHOD; QUESTIONNAIRE; REGRESSION ANALYSIS; RISK ASSESSMENT; STATISTICAL MODEL; TEMPERATURE; TIME;

ACRYLAMIDE; ADOLESCENT; COOKING; DIET SURVEYS; FOOD CONTAMINATION; HUMANS; NEOPLASMS; RISK ASSESSMENT; SOLANUM TUBEROSUM;

EID: 84865553524     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.07.010     Document Type: Article

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