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Volumn 92, Issue 4, 2012, Pages 400-408

The effects of skeletal separation and moisture enhancement for improving the eating quality of cull cow beef

Author keywords

Calcium ascorbate; Cull cows; Moisture enhancement; Shear force; Skeletal separation; Tenderness

Indexed keywords

ADDITIVE EFFECTS; CULL COWS; EATING QUALITY; INVESTIGATE EFFECTS; LONGISSIMUS; MOISTURE ENHANCEMENTS; SHEAR FORCE; TENDERNESS;

EID: 84865550005     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.05.002     Document Type: Article
Times cited : (13)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.