Off Flavors and Rancidity in Foods

Handbook of Meat, Poultry and Seafood Quality

Volumn , Issue , 2007, Pages 217-228

  Pegg, Ronald B ^a   Shahidi, Fereidoon ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Food; Nitrites; Packaging; Photooxidation; Rancidity

Indexed keywords

EID: 84865533572     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277829.ch17     Document Type: Chapter

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