Oxidative rancidity as a source of off-flavours

Taints and Off-Flavours in Foods

Volumn , Issue , 2003, Pages 140-161

  Hamilton, R J ^a  

^a NONE

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[No Author keywords available]

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EID: 71649109402     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-449-4.50010-6     Document Type: Chapter

References (56)

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