Effect of the initial total solids concentration and initial pH on the bio-hydrogen production from cafeteria food waste

International Journal of Hydrogen Energy

Volumn 37, Issue 18, 2012, Pages 13288-13295

  Ramos, Carlos ^a,b   Buitrón, Germán ^a   Moreno Andrade, Iván ^a   Chamy, Rolando ^b  

^a CENTRO DE FÍSICA APLICADA Y TECNOLOGÍA AVANZADA   (Mexico)

^b PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

Author keywords

Biological hydrogen production; Food waste; Initial pH; OFUSW; Total solids concentration

Indexed keywords

BIOLOGICAL HYDROGEN PRODUCTION; FOOD WASTE; INITIAL PH; OFUSW; TOTAL SOLIDS CONCENTRATIONS;

BATCH REACTORS; CHEMICAL OXYGEN DEMAND; DEGRADATION; PHOTOBIOLOGICAL HYDROGEN PRODUCTION;

PH EFFECTS;

EID: 84865529012     PISSN: 03603199     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhydene.2012.06.051     Document Type: Article

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