Hydrogen bio-production through anaerobic microorganism fermentation using kitchen wastes as substrate

Biotechnology Letters

Volumn 31, Issue 9, 2009, Pages 1327-1333

  Shi, Yue ^a   Zhao, Xiu tao ^a   Cao, Peng ^a   Hu, Yinyin ^a   Zhang, Liang ^a   Jia, Yan ^a   Lu, Zeqi ^a  

^a HARBIN ENGINEERING UNIVERSITY   (China)

Author keywords

Economic analysis; Hydrogen bio produce; Kitchen wastes; Partitioning connection weights

Indexed keywords

ACTIVATED SLUDGE; ANAEROBIC FERMENTATION; ANAEROBIC MICROORGANISMS; ARTIFICIAL NEURAL NETWORK MODELS; BIO-PRODUCTION; CONNECTION WEIGHTS; CONTINUOUS STIRRED TANK REACTOR; ETHANOL FERMENTATION; FERMENTATION TYPE; HYDRAULIC RETENTION TIME; HYDROGEN YIELDS; KITCHEN WASTE; KITCHEN WASTES; MAXIMUM EFFICIENCY; MIXED ACID FERMENTATION; ORGANIC LOADING RATES; OXIDATION REDUCTION POTENTIAL; PARTITIONING CONNECTION WEIGHTS; PH VALUE; START-UPS;

ALKALINITY; BACKPROPAGATION; COST BENEFIT ANALYSIS; ECONOMIC ANALYSIS; EFFLUENTS; ETHANOL; EXPERIMENTS; FERMENTATION; KITCHENS; NEURAL NETWORKS; PH EFFECTS; WASTEWATER TREATMENT; WATER ANALYSIS;

HYDROGEN PRODUCTION;

BACTERIA (MICROORGANISMS);

HYDROGEN;

ANAEROBIC BACTERIUM; ARTICLE; BIOREACTOR; COMPUTER SIMULATION; FAMILY SIZE; FERMENTATION; METABOLISM; METHODOLOGY; OXIDATION REDUCTION REACTION; PH; POLLUTION; TEMPERATURE; WASTE MANAGEMENT;

BACTERIA, ANAEROBIC; BIOREACTORS; COMPUTER SIMULATION; FAMILY CHARACTERISTICS; FERMENTATION; HYDROGEN; HYDROGEN-ION CONCENTRATION; OXIDATION-REDUCTION; TEMPERATURE; WASTE MANAGEMENT; WASTE PRODUCTS;

EID: 70349577526     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-009-0024-3     Document Type: Article

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