Comparison and evaluation of bone measurements for the assessment of mineral phosphorus sources in broilers

Poultry Science

Volumn 91, Issue 9, 2012, Pages 2210-2220

  Shastak, Y ^a   Witzig, M ^a   Hartung, K ^a   Bessei, W ^a   Rodehutscord, M ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Ash; Blood serum; Bones; Evaluation; Phosphorus

Indexed keywords

GLYCINE MAX; ZEA MAYS;

EID: 84865499889     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2012-02179     Document Type: Article

References (46)

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