Power of two methods for the estimation of bone ash of broilers

Poultry Science

Volumn 82, Issue 3, 2003, Pages 414-418

  Hall, L E ^a   Shirley, R B ^a   Bakalli, R I ^a   Aggrey, S E ^a   Pesti, G M ^a   Edwards Jr , H M ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Bone ash; Broilers; Phytase; Variance

Indexed keywords

AVES; FRAXINUS; GALLUS GALLUS; ZEA MAYS;

ALCOHOL; MINERAL; PHYTASE; TISSUE EXTRACT;

AGING; ANIMAL; ARTICLE; BONE; BONE ASH; CHEMISTRY; CHICKEN; COMPARATIVE STUDY; DESICCATION; DIET; HEAT; MAIZE; PHOSPHATE INTAKE; PHYSIOLOGY; PRESSURE; SOYBEAN; TIBIA; WEIGHT GAIN;

6-PHYTASE; AGING; ANIMALS; BONE AND BONES; CHICKENS; DESICCATION; DIET; ETHANOL; HEAT; MINERALS; PHOSPHORUS, DIETARY; PRESSURE; SOYBEANS; TIBIA; TISSUE EXTRACTS; WEIGHT GAIN; ZEA MAYS;

EID: 0038209825     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/82.3.414     Document Type: Article

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