Development of an amperometric immunosensor for detection of staphylococcal enterotoxin type A in cheese

Journal of Microbiological Methods

Volumn 91, Issue 1, 2012, Pages 138-143

  Pimenta Martins, Maria Gardenny Ribeiro ^a   Furtado, Roselayne Ferro ^b   Heneine, Luiz Guilherme Dias ^c   Dias, Ricardo Souza ^c   Borges, Maria de Fátima ^b   Alves, Carlucio Roberto ^a  

^a STATE UNIVERSITY OF CEARÁ   (Brazil)

^b EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

^c Ezequiel Dias Foundation (FUNED)   (Brazil)

Author keywords

Biosensor; Food safety; Staphylococcal enterotoxin A

Indexed keywords

1 (3 DIMETHYLAMINOPROPYL) 3 ETHYLCARBODIIMIDE; GLUTARALDEHYDE; MERCAPTAMINE; N HYDROXYSUCCINIMIDE; PROTEIN A; STAPHYLOCOCCUS ENTEROTOXIN A;

ADSORPTION; AMPEROMETRY; ARTICLE; BACTERIUM CONTAMINATION; CALIBRATION; CHEESE; CONTROLLED STUDY; CROSS LINKING; CYCLIC POTENTIOMETRY; ELECTRODE; IMMUNOSENSOR; NONHUMAN; PRIORITY JOURNAL; PROTEIN IMMOBILIZATION; SENSITIVITY AND SPECIFICITY;

BIOSENSING TECHNIQUES; CHEESE; ELECTROCHEMICAL TECHNIQUES; ENTEROTOXINS; SENSITIVITY AND SPECIFICITY; STAPHYLOCOCCAL PROTEIN A;

EID: 84865425427     PISSN: 01677012     EISSN: 18728359     Source Type: Journal    
DOI: 10.1016/j.mimet.2012.05.016     Document Type: Article

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