Water solubilization using nonionic surfactants from renewable sources in microemulsion systems

Journal of Surfactants and Detergents

Volumn 15, Issue 4, 2012, Pages 485-494

  Szumała, Patrycja ^a   Szeląg, Halina ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

DLS; DSC; Ethoxylated fatty alcohols; Microemulsion; Monoacylglycerol

Indexed keywords

ALCOHOLS; DYNAMIC LIGHT SCATTERING; ELECTROLYTES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MIXTURES; NONIONIC SURFACTANTS; SODIUM CHLORIDE; SOLUBILITY;

EFFECT OF TEMPERATURE; ELECTRICAL CONDUCTIVITY MEASUREMENTS; FATTY ALCOHOLS; MICROEMULSION FORMATION; MONOACYLGLYCEROL; SOLUBILIZATION CAPACITIES; SURFACTANT CONCENTRATIONS; TEMPERATURE-INSENSITIVE;

MICROEMULSIONS;

EID: 84865324622     PISSN: 10973958     EISSN: 15589293     Source Type: Journal    
DOI: 10.1007/s11743-011-1323-y     Document Type: Article

References (52)

1. Paul BK, Mouli SP (1997) Microemulsions: an overview. J Dispers Sci Technol 18:301-367
2. Paul BK, Moulik SP (1998) Structure, dynamics and transport properties of microemulsions. Adv Colloid Interface Sci 78:99-195 (Pubitemid 128431057)
3. Davson SS, Hadgraft JH, Palin KJ (1985) Pharmaceutical emulsions. In: Becher P (ed) Encyclopedia of emulsion technology. Marcel Dekker, New York, p 159
4. Krog NJ (1997) Food emulsifiers and their chemical and physical properties. In: Friberg SE, Larsson K (eds) Food emulsions. Marcel Dekker, New York, pp 141-188
5. Jurado E, Bravo V, Luzon G, Fernandez-Serrano M, Garcia- Roman M, Altmajer-Vaz D, Vicaria JM (2007) Hard-surface cleaning using lipases: enzyme-surfactant. Interactions and washing tests. J Surf Deterg 10:61-70 (Pubitemid 46931860)
6. Warisnoicharoen W, Lansley AB, Lawrence MJ (2000) Nonionic oil-in-water microemulsions: the effect of oil type on phase behavior. Int J Pharm 198:7-27 (Pubitemid 30155546)
7. Ko CJ, Ko YJ, Kim DM, Park HJ (2003) Solution properties and PGSE-NMR self-diffusion study of C18:1E10/oil/water system. Colloids Surf A 216:55-63 (Pubitemid 37371845)
8. Alany RG, Tucker IG, Davies NM, Rades T (2001) Characterizing colloidal structures of pseudoternary phase diagrams formed by oil/water/amphiphile systems. Drug Dev Ind Pharm 27:31-38 (Pubitemid 32195358)
9. Ajith S, Rakshit AK (1996) Effect of NaCl on a nonionic surfactant microemulsion system. Langmuir 11:1122-1126
10. Paul BK, Nandy D (2007) Dilution method study on the interfacial composition, thermodynamic properties and structural parameters of W/O microemulsions stabilized by 1-pentanol and surfactants in absence and presence of sodium chloride. J Colloid Interface Sci 316:751-761 (Pubitemid 350030185)
11. Kabalnov A, Olsson JU, Wennerstrom H (1995) Salt effects on nonionic microemulsions are driven by adsorption/depletion at the surfactant monolayer. J Phys Chem 99:6220-6230
12. Leontidies E (2007) Hofmeister anion effects on surfactant selfassembly and the formation of mesoporous solids. Curr Opin Colloid Interface Sci 7:81-91
13. Kunieda H, Aramaki K, Ishitobi M, Tagawa T (1997) Effect of added salt on three-phase behavior in a sucrose monoalkanoate system. Langmuir 13:2266-2270 (Pubitemid 127651929)
14. Eicke HF, Meier W, Hammerich H (1994) On electric conductivity of infinite clusters in water-in-oil microemulsions. Langmuir 10:2223-2227
15. Garti N, Clement V, Fanun M, Leser ME (2000) Some characteristics of sugar ester nonionic microemulsions in view of possible food applications. J Agric Food Chem 48:3945-3956
16. Kunieda H, Yamagata M (1993) Mixing of nonionic surfactants at water-oil interfaces in microemulsions. Langmuir 9:3345-3351
17. Jurado E, Bravo V, Vicaria JM, Fernandez-Arteaga A, Garcia- Lopez AI (2008) Triolein solubilization using highly biodegradable non-ionic surfactants. Colloids Surf A 326:162-168
18. Fanun M (2008) A study of the properties of mixed nonionic surfactants microemulsions by NMR, SAXS, viscosity and conductivity. J Mol Liq 142:103-110
19. Krog N (1999) Food emulsifiers. In: Guneston FD, Padley FB (eds) Lipid technologies and applications, 2nd edn. Wiley-VCH, New York, pp 521-534
20. Krog N, Larsson K (1992) Crystallization at interfaces in food emulsions - a general phenomenon. Fat Sci Technol 94:55-57
21. Sagalowicz L, Leser ME, Watzke HJ, Michel M (2006) Monoglyceride self-assembly structures as delivery vehicles. Trends Food Sci Technol 17:204-214
22. Eccleston GM (1997) Functions of mixed emulsifiers and emulsifying waxes in dermatological lotions and creams. Colloids Surf A 123-124:169-182 (Pubitemid 27292711)
23. Krog N, Larsson K (1968) Phase behavior and rheological properties of aqueous systems of industrial distilled monoglycerides. Chem Phys Lipids 2:129-143
24. Larsson K, Krog N (1972) Structural properties of the lipid-water gel phase. Chem Phys Lipids 10:177-180
25. Krog N, Borup AP (1973) Swelling behavior of lamellar phases of saturated monoglycerides in aqueous systems. J Sci Food Agric 24:691-701
26. Krog N (2001) Crystallization properties and lyotropic phase behavior of food emulsifiers: relation to technical applications. In: Garti N, Sato K (eds) Crystallization processes in fats and lipid systems. Marcel Dekker, New York, pp 505-526
27. Macierzanka A, Szeläg H (2010) Structuring of emulsions by tailoring the composition of crystalline emulsifier. In: Monzer F (ed) Colloids in biotechnology, surfactant science. CRC Press, Boca Raton
28. Polizelli MA, dos Santos AL, Feitosa E (2008) The effect of sodium chloride on the formation of W/O microemulsions in soy bean oil/surfactant/water systems and the solubilization of small hydrophilic molecules. Colloids Surf A 315:130-135 (Pubitemid 350298848)
29. Showell MS (2006) Handbook of detergents part D: formulation. Taylor & Francis, Boca Raton
30. Kluge K, Stubenrauch C, Sottmann T, Strey R (2001) Temperature- insensitive microemulsions formulated from octyl monoglucoside and alcohols: potential candidates for practical applications. Tens Surf Deterg 38:30-40 (Pubitemid 32302268)
31. Binks BP, Fletcher PDI, Taylor DJF (1997) Temperature insensitive microemulsions. Langmuir 13:7030-7038 (Pubitemid 127601895)
32. Oh KH, Baran JR Jr, Wade WH, Weerasooriya V (1995) Temperature insensitive microemulsion phase behavior with nonionic surfactants. J Dispers Sci Technol 16:165-188
33. Ajith S, Rakshit AK (1992) Properties of mixed alkane microemulsions. J Surf Sci Technol 8:365-372
34. Acharya A, Sanyal SK, Moulik SP (1995) Physicochemical investigations on microemulsification of eucalyptol and water in presence of polyoxyethylene(4) lauryl ether (Brij- 30) and ethanol. J Colloid Interf Sci 229:213-226
35. Ajith S, John AC, Rakshit AR (1994) Physicochemical studies of microemulsions. Pure Appl Chem 66:509-514
36. Majhi PR, Moulik SP (1999) Physicochemical studies on biological macro- and microemulsions VI: mixing behaviors of eucalyptus oil, water and polyoxyethylene sorbitan monolaurate (Tween 20) assisted by n-butanol or cinnamic alcohol. J Dispers Sci Technol 20:1407-1427 (Pubitemid 29473576)
37. Georges J, Chen J (1986) Microemulsions studies: correlation between viscosity, electrical conductivity and electrochemical and fluorescent probe measurements. Colloid Polym Sci 264:896-902 (Pubitemid 17496194)
38. Bumajdad A, Eastoe J (2004) Conductivity of water-in-oil microemulsions stabilized by mixed surfactants. J Colloid Interf Sci 274:268-276 (Pubitemid 38534600)
39. Szeläg H, Szumała P (2011) Effect of alkyl sulfate on the phase behavior of microemulsions stabilized with monoacylglycerols. J Surf Deterg 14:245-255
40. Mehta SK, Kaur G, Mutneja R, Bhasin KK (2009) Solubilization, microstructure, and thermodynamics of fully dilutable U-type Brij microemulsion. J Colloid Interf Sci 338:542-549
41. Israelachvili JN, Mitchell DJ, Ninham BW (1976) Theory of selfassembly of hydrocarbon amphiphiles into micelles and bilayers. J Chem Soc Faraday Trans 72:1525-1568
42. Davies JT (1957) A quantitative kinetics theory of emulsion type. I. Physical chemistry of the emulsifying agent. In gas/liquid and liquid/liquid interfaces. In: Proceedings of the 2nd international congress of surface activity. Butterworths, London, pp 430-431
43. Senatra D, Gabrielli G, Caminati G, Guarini GGT (1989) In: Mittal KL (ed) Surfactants in solution, vol 10. Plenum, New York, pp 147-158
44. Garti N, Aserin A, Tiunova I, Fanun M (2000) A DSC study of water behavior in water-in-oil microemulsions stabilized by sucrose esters and butanol. Colloids Surf A 170:1-18 (Pubitemid 30219410)
45. Kuntz ID Jr, Kauzmann W (1974) Hydration of proteins and polypeptides. Adv Protein Chem 28:239-345
46. Senatra D, Lendinara L, Givi GM (1991) W/O microemulsions as model systems for the study of water confined in microenvironments: low resolution 1H magnetic resonance relaxation analysis. Prog Colloid Polym Sci 84:122-128
47. Garti N, Aserin A, Ezrahi S, Tiunova I, Berkovic G (1996) Water behavior in nonionic surfactant systems I: subzero temperature behavior of water in nonionic microemulsions studied by DSC. J Colloid Interface Sci 178:60-68 (Pubitemid 26166502)
48. Fanun M (2008) Phase behavior, transport, diffusion and structural parameters of nonionic surfactants microemulsions. J Mol Liq 139:14-22 (Pubitemid 351249081)
49. Yaghmur A, Aserin A, Garti N (2002) Phase behavior of microemulsions based on food-grade nonionic surfactants: effect of polyols and short-chain alcohols. Colloids Surf A 209:71-81 (Pubitemid 34808799)
50. Garti N, Yaghmur A, Leser M, Clement V, Watzke H (2001) Improved oil solubilization in oil/water food grade microemulsions in the presence of polyols and ethanol. J Agric Food Chem 49:2552-2562 (Pubitemid 32843290)
51. Martino A, Kaler EW (1995) Phase behavior and microstructure of nonaqueous microemulsions 2. Langmuir 11:779-784
52. Hou MJ, Shah DO (1987) Effects of the molecular structure of the interface and continuous phase on solubilization of water in water/oil microemulsions. Langmuir 3:1086-1096