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Volumn 1020, Issue , 2009, Pages 47-55

Nanoscale materials in foods: Existing and potential sources

Author keywords

[No Author keywords available]

Indexed keywords

BIOHAZARDS; FOOD STORAGE; INTERNATIONAL COOPERATION; NANOTECHNOLOGY; NUTRIENTS;

EID: 84865319749     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2009-1020.ch004     Document Type: Conference Paper
Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.