Effects of dissolved oxygen and pH levels on weissellin a production by weissella paramesenteroides DX in fermentation

Bioprocess and Biosystems Engineering

Volumn 35, Issue 6, 2012, Pages 1035-1041

  Papagianni, Maria ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Aeration; Fermentation; PH; Weissella paramesenteroides DX; Weissellin A

Indexed keywords

DISSOLVED OXYGEN LEVELS; DISSOLVED OXYGEN TENSION; EFFECT OF PH; INITIAL PH; INITIAL PH VALUE; PH CONTROL; PH LEVELS; PRODUCTION LEVEL; WEISSELLA PARAMESENTEROIDES DX; WEISSELLIN A;

EXPERIMENTS; FERMENTATION; PH; WATER AERATION;

PH EFFECTS;

BACTERIAL PROTEIN; BACTERIOCIN; DISSOLVED OXYGEN; UNCLASSIFIED DRUG; WEISSELLIN A;

AERATION; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BIOMASS; CONTROLLED STUDY; FERMENTATION; NONHUMAN; OXYGEN SATURATION; OXYGEN TENSION; PH; PRIORITY JOURNAL; PROCESS OPTIMIZATION; PROTEIN SYNTHESIS; WEISSELLA; WEISSELLA PARAMESENTEROIDES;

BACTERIOCINS; BIOMASS; HYDROGEN-ION CONCENTRATION; OXYGEN; WEISSELLA;

WEISSELLA PARAMESENTEROIDES;

EID: 84865309073     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-012-0689-1     Document Type: Article

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