Extraction of α-tocopherolquinone from vegetable oil deodorizer distillate waste

European Journal of Lipid Science and Technology

Volumn 114, Issue 8, 2012, Pages 927-932

  Isso, Bayala ^a   Ryan, David ^a  

^a University of Massachusetts Lowell   (United States)

Author keywords

Chromatography; Extraction; Refining; Tocopherols; Vegetable oils

Indexed keywords

EID: 84865291551     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201100380     Document Type: Article

References (23)

1. Wolf, G., The discovery of the antioxidant function of vitamin E: The contribution of Henry A. Mattill. J. Nutr. 2005, 135, 363- 366.
2. Kamal-Eldin, A., Appelqvist L.A., The chemistry and antioxidant properties of tocopherols and tocotrienols. Lipids 1996, 31, 671- 701.
3. Steel, C. J., Dobarganes, M. C., Barrera-Arellano, D., The influence of natural tocopherols during thermal oxidation of refined and partially hydrogenated soybean oils. Grasas y Aceites 2005, 56, 45- 52.
4. Buczenko, G. M., Juarez, S.d. O., Felippe von Meien, O., Extraction of tocopherols from the deodorized distillate of soybean oil with liquefied petroleum gas. Eur. J. Lipid Sci. Technol. 2003, 105, 668- 671.
5. Verleyen, T., Kamal-Eldin, A. C., Dobarganes, C., Verhe, R. et al., Modeling of alpha-tocopherol loss and oxidation products formed during thermoxidation in triolein and tripalmitin mixtures. Lipids 2001, 36, 719- 726.
6. Murat, T., Mehmet, D., Total and individual tocopherol contents of sunflower oil at different steps of refining. Eur. Food Res. Technol. 2005, 220, 251- 254.
7. Lambelet, P., Grandgirard, A., Gregoire, S., Juaneda, P. et al., Formation of modified fatty acids and oxyphytosterols during refining of low erucic acid rapeseed oil. J. Agric. Food Chem. 2003, 51, 4284- 4290.
8. O'Brien Richard, D., Fats and oils formulating and processing for applications, 2nd Edn., CRC Press, Florida, USA 2004, 68- 89.
9. Molík, J., Pokorný, J., Physical refining of edible oils. Eur. J. Lipid Sci. Technol. 2000, 102, 472- 486.
10. Cvengros, J., Physical refining of edible oils. J. Am. Oil Chem. Soc. 2007, 72, 1193- 1196.
11. Dumonta, M., Suresh Narine, S., Soapstock and deodorizer distillates from North American vegetable oils: Review on their characterization, extraction and utilization. Food Res. Int. 2007, 40, 957- 974.
12. Choe, E., Min, B. D., Chemistry and reactions of reactive oxygen species in foods. Crit. Rev. Food Sci. Nutr. 2006, 46, 1- 22.
13. Munne-Bosch, S., The role of alpha-tocopherol in plant stress tolerance. J. Plant Physiol. 2005, 162, 743- 748.
14. Szymanska, R., Kruk, J., Tocopherol content and isomers' composition in selected plant species. Plant Physiol. Biochem. 2008, 46, 29- 33.
15. Hoo Yoon, S., Sun Ki, K., Oxidative stability of high-fatty acid rice bran oil at different stages of refining. J. Am. Oil Chem. Soc. 1994, 71, 227- 229.
16. Esayegbemu Iyuke, S., Ahmadun, F., Majid Rusnani, A., Process intensification of membrane system for crude palm oil pretreatment. J. Food Process Eng. 2005, 27, 476- 496.
17. Hron, R. J., Koltun, P. S., Graci, V. A., Biorenewable solvents for vegetable oil extraction. J. Am. Oil Chem. Soc. 1982, 59, 674A- 684A.
18. Reverchon, E., Supercritical fluid extraction and fractionation of essential oils and related products. J. Supercrit. Fluid. 1997, 10, 1- 37.
19. Ramamurthi, S., McCurdy, A.R., Enzymatic pretreatment of deodorizer distillate for concentration of sterols and tocopherols. J. Am. Oil Chem. Soc. 1993, 70, 287- 295.
20. Bhat, S. G., Kane, J. G., Sreenivasan, A., Molecular distillation of some Indian vegetable oils. J. Am. Oil Chem. Soc. 1956, 33, 197- 199.
21. Ryan David, K., Bayala, I., Rogers, E., WO/2011/139897 (2011).
22. Siegel, D., Bolton, E. M., Burr, J. A., Liebler, D. C., Ross, D., The reduction of alpha-tocopherolquinone by human NAD(P)H: Quinone oxidoreductase: The role of alpha-tocopherolhydroquinone as a cellular antioxidant. Mol. Pharmacol. 1997, 52, 300- 305.
23. Melchert, H. U., Pollok, D., Pabel, E., Rubach, K., Stan, H. J., Determination of tocopherols, tocopherolquinones and tocopherolhydroquinones by gas chromatography-mass spectrometry and preseparation with lipophilic gel chromatography. J. Chromatogr. A. 2002, 976, 215- 220.