Changes in bioactive components related to the harvest time from the spicas of Prunella vulgaris

Pharmaceutical Biology

Volumn 50, Issue 9, 2012, Pages 1118-1122

  Chen, Yuhang ^a,b   Guo, Qiaosheng ^a   Zhu, Zaibiao ^a   Zhang, Lixia ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b CHENGDU MEDICAL COLLEGE   (China)

Author keywords

Harvest time; Oleanolic acid; Rosmarinic acid; Spicas; Ursolic acid

Indexed keywords

OLEANOLIC ACID; ROSMARINIC ACID; URSOLIC ACID;

ARTICLE; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CROPPING SYSTEM; ECOTYPE; ENVIRONMENTAL FACTOR; HARVEST PERIOD; HARVESTING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR DYNAMICS; NONHUMAN; PHYTOCHEMISTRY; PLANT SPINE; PRUNELLA; PRUNELLA VULGARIS; QUALITY CONTROL;

ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; ANTIOXIDANTS; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; DEPSIDES; ELECTROCHEMICAL TECHNIQUES; ETHNOPHARMACOLOGY; FLOWERING TOPS; OLEANOLIC ACID; PLANTS, MEDICINAL; PRUNELLA; SEASONS; TRITERPENES;

EID: 84865264649     PISSN: 13880209     EISSN: 17445116     Source Type: Journal    
DOI: 10.3109/13880209.2012.658477     Document Type: Article

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