Simultaneous determination of four active components in Spica Prunellae by HPLC

Zhongguo Zhongyao Zazhi

Volumn 35, Issue 5, 2010, Pages 616-619

  Fang, Luo ^a,b   Lin, Nengming ^b   Wu, Yongjiang ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG CANCER HOSPITAL   (China)

Author keywords

Caffeic acid; HPLC; Oleanolic acid; Rosmarinic acid; Spica Prunellae; Ursolic acid

Indexed keywords

CAFFEIC ACID; OLEANOLIC ACID; PRUNELLA VULGARIS EXTRACT; ROSMARINIC ACID; URSOLIC ACID;

ARTICLE; DRUG DETERMINATION; DRUG ISOLATION; HERBAL MEDICINE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CAFFEIC ACIDS; CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; DEPSIDES; OLEANOLIC ACID; PRUNELLA; TRITERPENES;

EID: 77953591799     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: 10.4268/cjcmm20100517     Document Type: Article

References (15)

1. Liu J. Oleanolic acid and ursolic acid: Research perspectives [J]. J Ethnopharmacol ,2005,100(1/2):92. (Pubitemid 41073528)
2. Petersen M, Simmonds M S. Rosmarinic acid [J]. Phytochemistry, 2003,62(2):121.
3. Lee M K, Ahn Y M, Lee K R, et al. Development of a validated liquid chromatographic method for the quality control of Prunellae Spica:Determination of triterpenic acids [J]. Anal Chim Acta, 2009,633(2):271.