Inhibition of β-amyloid peptide-induced neurotoxicity by kaempferol 3-O-(6″-acetyl)-β-glucopyranoside from butterbur (Petasites japonicus) leaves in B103 cells

Food Science and Biotechnology

Volumn 21, Issue 3, 2012, Pages 845-851

  Song, Kyung Sik ^b   Jeong, Woo Sik ^c   Jun, Mira ^a  

^a Dong A University   (South Korea)

^b Kyungpook National University   (South Korea)

^c Inje University   (South Korea)

Author keywords

amyloid peptide (A ); Alzheimer's disease; Apoptosis; Butterbur (Petasites japonicus); Reactive oxygen species (ROS)

Indexed keywords

ALZHEIMER'S DISEASE; AMYLOID PEPTIDES; APOPTOTIC; APOPTOTIC CELL DEATH; BASAL LEVELS; BUTTERBUR (PETASITES JAPONICUS); CASPASE-3; CELLULAR DAMAGE; CELLULAR DEATH; CELLULAR VIABILITY; EXTRACELLULAR; FREE RADICAL PRODUCTIONS; GLUCOPYRANOSIDE; KAEMPFEROL; LIPID PEROXIDATION; NEUROBLASTOMAS; NEUROTOXICITY; PRE-TREATMENT; PROTECTIVE EFFECTS; REACTIVE OXYGEN SPECIES; SENILE PLAQUES;

CELL DEATH; GLYCOPROTEINS; OXYGEN; PEPTIDES; TOXICITY;

MOLECULAR BIOLOGY;

EID: 84865254146     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-012-0109-y     Document Type: Article

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