메뉴 건너뛰기




Volumn 2, Issue 2, 2009, Pages 57-64

Optimization of supercritical fluid extraction of daidzein from soybean after extrusion

Author keywords

Cosolvent; Daidzein; Extraction; Extrusion; Mathematical model; Supercritical

Indexed keywords


EID: 84865248460     PISSN: 19346344     EISSN: 19346352     Source Type: Journal    
DOI: 10.3965/j.issn.1934-6344.2009.02.057-064     Document Type: Article
Times cited : (2)

References (19)
  • 1
    • 84861731830 scopus 로고    scopus 로고
    • Research progress ofbiological functions of soybean isoflavone
    • Yang M Q, Chen W, Feng L. Research progress ofbiological functions of soybean isoflavone. SoybeanScience, 2006; 25(3): 320-324.
    • (2006) SoybeanScience , vol.25 , Issue.3 , pp. 320-324
    • Yang, M.Q.1    Chen, W.2    Feng, L.3
  • 2
    • 0037307213 scopus 로고    scopus 로고
    • Soy consumption andphytoestrogens: Effect on serum prostate specific antigenwhen blood lipids and oxidized low-density lipoproteinare reduced in hyperlipidemic men
    • Jenkins D J A, Kendall C W C, D'Costa M A, Jackson CJ, Vidgen E, Singer W, et al. Soy consumption andphytoestrogens: Effect on serum prostate specific antigenwhen blood lipids and oxidized low-density lipoproteinare reduced in hyperlipidemic men. Journal of Urology,2003; 169(2): 507-511.
    • (2003) Journal of Urology , vol.169 , Issue.2 , pp. 507-511
    • Jenkins, D.J.A.1    Kendall, C.W.C.2    D'Costa, M.A.3    Jackson, C.J.4    Vidgen, E.5    Singer, W.6
  • 4
    • 0036062231 scopus 로고    scopus 로고
    • Effect of high-and lowisoflavone (phytoestrogen) soy foods on inflammatorybiomarkers and proinflammatory cytokines inmiddle-aged men and women
    • Jenkins D J A, Kendall C W, Connelly P W, Jackson C J, Parker T, Faulkner D, et al. Effect of high-and lowisoflavone (phytoestrogen) soy foods on inflammatorybiomarkers and proinflammatory cytokines inmiddle-aged men and women. Metabolism, Clinical andExperimental, 2002; 51(7): 919-924.
    • (2002) Metabolism, Clinical and Experimental , vol.51 , Issue.7 , pp. 919-924
    • Jenkins, D.J.A.1    Kendall, C.W.2    Connelly, P.W.3    Jackson, C.J.4    Parker, T.5    Faulkner, D.6
  • 7
    • 59649113168 scopus 로고    scopus 로고
    • Low temperature dryextrusion and high-pressure processing prior toenzyme-assisted aqueous extraction of full fat soybeanflakes
    • Stephanie J, Abdullah A. M. Low temperature dryextrusion and high-pressure processing prior toenzyme-assisted aqueous extraction of full fat soybeanflakes. Food Chemistry, 2009; 114: 947-954.
    • (2009) Food Chemistry , vol.114 , pp. 947-954
    • Stephanie, J.1    Abdullah, A.M.2
  • 8
    • 0034045222 scopus 로고    scopus 로고
    • The effect of extrusion cookingon the primary structure and water solubility of β-glucansfrom regular and waxy barley
    • Gaosong J, Vasanthan T. The effect of extrusion cookingon the primary structure and water solubility of β-glucansfrom regular and waxy barley. Cereal Chemistry, 2000;77(3): 396-400.
    • (2000) Cereal Chemistry , vol.77 , Issue.3 , pp. 396-400
    • Gaosong, J.1    Vasanthan, T.2
  • 9
    • 0034519037 scopus 로고    scopus 로고
    • Retention and changes of soy isoflavones andcarotenoids in immature soybean seeds (Edamame)during processing
    • Simonne A H, Smith M, Weaver D. B, Vail T, Barnes S, Wei C I. Retention and changes of soy isoflavones andcarotenoids in immature soybean seeds (Edamame)during processing. Journal of Agricultural and FoodChemistry, 2000; 48(12): 6061-6069.
    • (2000) Journal of Agricultural and FoodChemistry , vol.48 , Issue.12 , pp. 6061-6069
    • Simonne, A.H.1    Smith, M.2    Weaver, D.B.3    Vail, T.4    Barnes, S.5    Wei, C.I.6
  • 10
    • 0037174692 scopus 로고    scopus 로고
    • Sample handling strategies for thedetermination of biophenols in food and plants
    • Tura D, Robards K. Sample handling strategies for thedetermination of biophenols in food and plants. Journal ofChromatography A, 2002; 975(1): 71-93.
    • (2002) Journal ofChromatography A , vol.975 , Issue.1 , pp. 71-93
    • Tura, D.1    Robards, K.2
  • 11
    • 0035808423 scopus 로고    scopus 로고
    • Supercritical fluid extraction in herbaland natural product studies-A pratical review
    • Lang Q, Wai C. Supercritical fluid extraction in herbaland natural product studies-A pratical review. Talanta,2001; 53(4): 771-782.
    • (2001) Talanta , vol.53 , Issue.4 , pp. 771-782
    • Lang, Q.1    Wai, C.2
  • 12
    • 0032831952 scopus 로고    scopus 로고
    • Supercritical fluids in separation science-thedreams, the reality and the future
    • Smith M. Supercritical fluids in separation science-thedreams, the reality and the future. Journal ofChromatography A, 1999; 856(1-2): 83-115.
    • (1999) Journal ofChromatography A , vol.856 , Issue.1-2 , pp. 83-115
    • Smith, M.1
  • 13
    • 79551542201 scopus 로고    scopus 로고
    • 2 extractiontechnology in oils and fats industry
    • 2 extractiontechnology in oils and fats industry. Chinese Oils and Fats,2004; 28(3): 17-20.
    • (2004) Chinese Oils and Fats , vol.28 , Issue.3 , pp. 17-20
    • Zhou, Q.C.1
  • 14
    • 21144449659 scopus 로고    scopus 로고
    • Concentrati onof tocopherols by supercritical carbon dioxide withcosolvents
    • Zhou Q C, Sheng G H, Jiang H, Wu M C. Concentrati onof tocopherols by supercritical carbon dioxide withcosolvents. European Food Research and Technology,2004; 219(4): 398-402.
    • (2004) European Food Research and Technology , vol.219 , Issue.4 , pp. 398-402
    • Zhou, Q.C.1    Sheng, G.H.2    Jiang, H.3    Wu, M.C.4
  • 15
    • 84865219137 scopus 로고    scopus 로고
    • Influence of soybean oil andmeal qualities produced by extruding-expelling
    • Xu H H, Shen D C, Xu Y. Influence of soybean oil andmeal qualities produced by extruding-expelling. Journalof Agricultural Mechanization Research, 2004; 6: 60-62.
    • (2004) Journalof Agricultural Mechanization Research , vol.6 , pp. 60-62
    • Xu, H.H.1    Shen, D.C.2    Xu, Y.3
  • 16
    • 34347347262 scopus 로고    scopus 로고
    • Supercriticalfluid extraction of daidzein and genistein isoflavonesfrom soybean hypocotyl after hydrolysis with endogenousβ-glucosidases
    • Julio M A A, Marcondes V S, Jose B P C. Supercriticalfluid extraction of daidzein and genistein isoflavonesfrom soybean hypocotyl after hydrolysis with endogenousβ-glucosidases. Food Chemistry, 2007; 105: 266-272.
    • (2007) Food Chemistry , vol.105 , pp. 266-272
    • Julio, M.A.A.1    Marcondes, V.S.2    Jose, B.P.C.3
  • 18
    • 36448957176 scopus 로고    scopus 로고
    • Extraction yield ofisoflavones from soybean cake as affected by solvent andsupercritical carbon dioxide
    • Kao T H, Chien J C, Chen B H. Extraction yield ofisoflavones from soybean cake as affected by solvent andsupercritical carbon dioxide. Food Chemistry, 2008;107(4): 1728-1736.
    • (2008) Food Chemistry , vol.107 , Issue.4 , pp. 1728-1736
    • Kao, T.H.1    Chien, J.C.2    Chen, B.H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.