Optimization of fatty acids extraction from Portulaca oleracea seed using response surface methodology

Industrial Crops and Products

Volumn 43, Issue 1, 2013, Pages 405-411

  Stroescu, Marta ^a   Stoica Guzun, Anicuta ^a   Ghergu, Sorina ^a   Chira, Nicoleta ^a   Jipa, Iuliana ^a  

^a UNIVERSITY POLITEHNICA OF BUCHAREST   (Romania)

Author keywords

Central composite design; Fatty acids; Omega 6 omega 3 ratio; Portulaca oleracea seed oil; Response surface methodology

Indexed keywords

CENTRAL COMPOSITE DESIGNS; EXTRACTION TIME; EXTRACTION YIELD; MAXIMAL VALUES; OIL ANALYSIS; OIL EXTRACTION; OMEGA-3; OMEGA-3-FATTY ACIDS; OMEGA-6/OMEGA-3 RATIO; OPTIMAL CONDITIONS; OPTIMIZATION CONDITIONS; PORTULACA OLERACEA; RESPONSE SURFACE METHODOLOGY; SEED OIL; VEGETAL SOURCES;

ETHERS; FATTY ACIDS; OILS AND FATS; OPTIMIZATION; POLYUNSATURATED FATTY ACIDS; SURFACE PROPERTIES;

EXTRACTION;

COMPOSITE; DICOTYLEDON; FATTY ACID; OPTIMIZATION; SEED; TEMPERATURE EFFECT;

PORTULACA OLERACEA; PORTULACACEAE;

EID: 84865061656     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.07.051     Document Type: Article

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