Rapid high performance liquid chromatographic detection of furosine (ε-n-2-furoylmethyl-l-lysine) in yogurt and cheese marketed in Turkey

Journal of Food Quality

Volumn 29, Issue 1, 2006, Pages 38-46

  Tokuşoǧlu, Özlem ^a   Akalin, A Sibel ^b   Unal, Kemal ^b  

^a CELAL BAYAR UNIVERSITY   (Turkey)

^b EGE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33645119847     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2006.00054.x     Document Type: Article

References (17)

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