A validated UV-HPLC method for determination of chlorogenic acid in Lepidogrammitis drymoglossoides (Baker) Ching, Polypodiaceae

Pharmacognosy Research

Volumn 4, Issue 3, 2012, Pages 148-153

  Wen, Jiagen ^a   Kang, Liqun ^a   Liu, Huan ^b   Xiao, Yiyun ^a   Zhang, Xiuzhen ^a   Chen, Yuxiang ^a  

^a CENTRAL SOUTH UNIVERSITY   (China)

^b CENTRAL SOUTH UNIVERSITY   (China)

Author keywords

Chlorogenic acid; high performance liquid chromatography; Lepidogrammitis drymoglossoides (Baker) Ching; Polypodiaceae; TLC

Indexed keywords

ACETONITRILE; CHLOROGENIC ACID; PHOSPHORIC ACID;

ACCURACY; ARTICLE; CALIBRATION; CONTROLLED STUDY; DRUG DETERMINATION; FLOW RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEPIDOGRAMMITIS DRYMOGLOSSOIDES; LIMIT OF DETECTION; LIMIT OF QUANTITATION; NONHUMAN; PARTICLE SIZE; POLYPODIACEAE; PROCESS DESIGN; PROCESS DEVELOPMENT; VALIDATION PROCESS;

EID: 84864858935     PISSN: None     EISSN: 09748490     Source Type: Journal    
DOI: 10.4103/0974-8490.99076     Document Type: Article

References (23)

1. Nanjing University of Chinese Medicine. Encyclopedia of Chinese Medicine. Shanghai: Science and Technology Publisher of Shanghai; 2006. p. 671-3.
2. Chinesemedicines. Lepidogrammitis drymoglossoides (Baker) Ching. Available from: http://www.chinesemedicines.net/picture/ zytp/200703/102387. html. [Last cited in 2007].
3. Zhusheng C, Changchu L, Minhua W. Antiinflammation by water extraction of Lepidogrammitis drymoglossoides (bak.) Ching. Strait Pharm J 2000;12:37-8.
4. Famei L, Zhili X, Xiumei L, Feng Q, Xiaoqin L. Strategy and chromatographic technology of quality control for Traditional Chinese Medicines. Chin J Chromatogr 2006;24:537-45.
5. Li SP, Zhao J, Yang B. Strategies for quality control of Chinese Medicines. J Pharm Biomed Anal 2011;55:802-9.
6. Yuhua L, Jingdong P, Min Z, Zhenyuan Z. Simultaneous determination of chlorogenic acid, mangiferin and luteolin in Pyrrosia Lingua Leaves. J Southwest Chin Normal Univ 2011;36:104-7.
7. Qunmin S, Chaode Z, Chunyu L, Zhen L. Quantification of chlorogenic acid in Lepisorus thunbergianus (Kaulf) Ching by a RP-HPLC method. J Shanxi Coll TCM 2004;27:72-3.
8. Hebeda CB, Bolonheis SM, Nakasato A, Belinati K, Gouvea DR, Lopes NP, et al. Effects of chlorogenic acid on neutrophil locomotion functions in response to inflammatory stimulus. J Ethnopharmacol 2011;135:261-9.
9. Guifeng W, Liping S, Yudan R, Qunfang L, Houfu L, Rujun Z, et al. Anti-hepatitis B virus activity of chlorogenic acid, quinic acid and caffeic acid in vivo and in vitro. Anti Res 2009;83:186-90.
10. Zhinan X, Zhengxiang N. Scavenging and antioxidant properties of compound derived from chlorogenic acid in South-China honeysuckle. Swi Soc Food Sci Tech 2008;41:1189-203.
11. Qunlin Z, Jun L, Chao W, Wei S, Zhong T, Wenming C. A gradient HPLC method for the quality control of chlorogenic acid, linarin and luteolin in Flos Chrysanthemi Indici suppository. J Pharm Biomed Anal 2007;43:753-7.
12. Xudong Y, Hweeling K, Waikeung C. A high performance liquid chromatography method for the simultaneous determination of arctiin, chlorogenic acid and glycyrrhizin in a Chinese proprietary medicine. J Pharm Biomed Anal 2005;39:697-704.
13. Duarte GS, Pereira AA, Farah A. Chlorogenic acids and other relevant compounds in Brazilian coffees processed by semi-dry and wet post-harvesting methods. Food Chem 2010;118:851-5.
14. Marston A. Thin-layer chromatography with biological detection in phytochemistry. J Chromatogr A 2011;1218:2676-83.
15. Chaochao D, Yazhou Z, Junhai L. Opimization of the extraction technique of chlorogenic acid in Honeysuckle by response surface method. Guizhou Agric Sci 2010;38:192-5.
16. Željan M, Marica MS. Optimization of TLC analysis of flavonoids and phenolic acids of Helleborus atrorubens Waldst. et Kit. J Pharm Biomed Anal 2001;24:353-59.
17. Grazyna Z, Kazimierz G. Variation of free phenolic acids in medicinal plants belonging to the Lamiaceae family. J Pharm Biomed Anal 2001;26:79-87.
18. Iñaki B, José IS, Gloria del C, José IM, Jesus MA. Quantitation determination of chlorogenic acid in cider apple juices by 1H NMR spectrometry. Anal Chim Acta 2003;486:269-74.
19. Xiaolan Z, Bo C, Ming M, Xubiao L, Fei Z, Shouzhuo Y, et al. Simultaneous analysis of theanine, chlorogenic acid, purine alkaloids and catechins in tea samples with the help of multidimension information of on-line high performance liquid chromatography/electrospray-mass spectrometry. J Pharm Biomed Anal 2004;34:695-704.
20. Michael NC, Weiguo W, Nikolai K. The chlorogenic acids of Hemerocallis. Food Chem 2006;95:574-8.
21. Caixia H, Hua C, Guiwen Z. The determination of chlorogenic acid in cigarettes by inhibited chemiluminescence analysis. Anal Chim Acta 1997;351:241-6.
22. Xiaoxia W, Jingwu W, Nianjun Y. Chemiluminescent determination of chlorogenic acid in fruits. Food Chem 2007;102:422-6.
23. Chinese Pharmacopoeia Commission. 2010 Chinese Pharmacopoeia. Vol. 1. Beijing, China: Chemical Industry Press; 2010. p. 205.