Maternal sugar consumption and risk of preeclampsia in nulliparous Norwegian women

European Journal of Clinical Nutrition

Volumn 66, Issue 8, 2012, Pages 920-925

  Borgen, I ^a   Aamodt, G ^b   Harsem, N ^a   Haugen, M ^b   Meltzer, H M ^b   Brantsaeter A L ^b  

^a OSLO UNIVERSITY HOSPITAL   (Norway)

^b NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

Author keywords

cohort study; dietary sugars; food frequency questionnaire; preeclampsia; pregnancy; sugar sweetened beverages

Indexed keywords

ADULT; AGE; ARTICLE; BEVERAGE; BODY MASS; DISEASE SEVERITY; EDUCATIONAL STATUS; ETHNIC GROUP; EXERCISE; FEMALE; FOOD INTAKE; GENERAL HEALTH QUESTIONNAIRE; HUMAN; MATERNAL HYPERTENSION; MATERNAL NUTRITION; NORWEGIAN; NULLIPARA; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PREECLAMPSIA; PREGNANCY; PROSPECTIVE STUDY; PROTEINURIA; RISK ASSESSMENT; SUGAR INTAKE;

BEVERAGES; CONFIDENCE INTERVALS; DIETARY SUCROSE; ENERGY INTAKE; FEMALE; HUMANS; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; NORWAY; ODDS RATIO; PARITY; PRE-ECLAMPSIA; PREGNANCY; PREGNANCY COMPLICATIONS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SWEETENING AGENTS;

EID: 84864846882     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2012.61     Document Type: Article

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