Purification and characterization of a xylanase from Bacillus subtilis isolated from the degumming line

Journal of Basic Microbiology

Volumn 52, Issue 4, 2012, Pages 419-428

  Guo, Gang ^a,b   Liu, Zhengchu ^a   Xu, Junfei ^a   Liu, Jianping ^c   Dai, Xiaoyang ^d   Xie, Daping ^d   Peng, Keqing ^d   Feng, Xiangyuan ^a   Duan, Shengwen ^a   Zheng, Ke ^a   Cheng, Lifeng ^a   Fu, Yueguan ^b  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b INSTITUTE OF TROPICAL BIOSCIENCE AND BIOTECHNOLOGY   (China)

^c MAX PLANCK INSTITUTE FOR INFECTION BIOLOGY   (Germany)

^d HUNAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Bacillus subtilis; Degumming; Purification; Xylanase

Indexed keywords

XYLAN 1,4 BETA XYLOSIDASE;

ARTICLE; BACILLUS SUBTILIS; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; GEL CHROMATOGRAPHY; ISOELECTRIC POINT; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGY; MOLECULAR WEIGHT; PH; TEMPERATURE; ULTRAFILTRATION;

BACILLUS SUBTILIS; CHROMATOGRAPHY, GEL; ENVIRONMENTAL MICROBIOLOGY; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; ISOELECTRIC POINT; MOLECULAR WEIGHT; TEMPERATURE; ULTRAFILTRATION; XYLOSIDASES;

BACILLUS SUBTILIS;

EID: 84864826458     PISSN: 0233111X     EISSN: 15214028     Source Type: Journal    
DOI: 10.1002/jobm.201100262     Document Type: Article

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