Effects of dietary supplementation of tea saponins (Ilex kudingcha C.J. Tseng) on ruminal fermentation, digestibility and plasma antioxidant parameters in goats

Animal Feed Science and Technology

Volumn 176, Issue 1-4, 2012, Pages 163-169

  Zhou, C S ^a   Xiao, W J ^b   Tan, Z L ^a   Salem, A Z M ^c,d   Geng, M M ^a   Tang, S X ^a   Wang, M ^a   Han, X F ^a   Kang, J H ^a  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b HUNAN AGRICULTURAL UNIVERSITY   (China)

^c UNIVERSIDAD AUTÓNOMA DEL ESTADO DE MÉXICO   (Mexico)

^d Alexandria University   (Egypt)

Author keywords

Digestibility; Goats; Plasma antioxidant parameters; Ruminal fermentation; Tea saponins

Indexed keywords

CAPRA HIRCUS; ILEX;

EID: 84864815984     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2012.07.019     Document Type: Article

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