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Volumn 32, Issue 2, 2010, Pages 139-146

Measurement of quality parameters in intact seeds of Brassica species using visible and near-infrared spectroscopy

Author keywords

Ethiopian mustard; Oil; Protein; Rapeseed; Total glucosinolates

Indexed keywords

ACCURATE PREDICTION; BRASSICA; BRASSICA NAPUS; BRASSICA SPECIES; COEFFICIENT OF DETERMINATION; DATA PREPROCESSING; ETHIOPIAN MUSTARD; GLOBAL CALIBRATION; GLUCOSINOLATE CONTENTS; GLUCOSINOLATES; LABORATORY ANALYSIS; MODIFIED PARTIAL LEAST SQUARES; PRE-PROCESSING; PREDICTIVE PERFORMANCE; QUALITY EVALUATION; QUALITY PARAMETERS; REFERENCE DATA; SECOND DERIVATIVES; SINGLE SPECIES; SPECTRAL DATA; STANDARD DEVIATION; STANDARD ERROR OF PREDICTION; VALIDATION SETS; VISIBLE AND NEAR INFRARED; VISIBLE AND NEAR-INFRARED SPECTROSCOPY;

EID: 77955682337     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2010.04.003     Document Type: Article
Times cited : (38)

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