Modeling the sweetness response using time-intensity data

Food Quality and Preference

Volumn 11, Issue 1-2, 2000, Pages 129-138

  Pfeiffer, John F ^a   Boulton, Roger B ^a   Noble, Ann C ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Adsorption; Desorption; Diffusion; Model; Sweetness; Time intensity

Indexed keywords

EID: 0033636222     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0950-3293(99)00036-1     Document Type: Article

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