Glutathione ethylester, a novel protein refolding reagent, enhances both the efficiency of refolding and correct disulfide formation

Protein Journal

Volumn 31, Issue 6, 2012, Pages 499-503

  Ito, Len ^a,b,c   Kumura, Masaki ^b   Tao, Kohsaku ^b   Kasai, Yusuke ^d   Tomita, Shunsuke ^e   Oosuka, Akiko ^b   Yamada, Hidetoshi ^b   Shibano, Tomohisa ^b   Shiraki, Kentaro ^e   Kumasaka, Takashi ^a   Yamaguchi, Hiroshi ^b  

^a JAPAN SYNCHROTRON RADIATION RESEARCH INSTITUTE   (Japan)

^b KWANSEI GAKUIN UNIVERSITY   (Japan)

^c Milbon Co   (Japan)

^d TOHOKU UNIVERSITY   (Japan)

^e UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Aggregation; Glutathione; Glutathione ethyl ester; Redox; Refolding

Indexed keywords

DISULFIDE; EGG WHITE; GLUTATHIONE; GLUTATHIONE ETHYLESTER; LYSOZYME; REAGENT; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; ENZYME ACTIVITY; ENZYME KINETICS; HEN; PROTEIN ANALYSIS; PROTEIN REFOLDING; PROTEIN SYNTHESIS;

EID: 84864690545     PISSN: 15723887     EISSN: 18758355     Source Type: Journal    
DOI: 10.1007/s10930-012-9427-4     Document Type: Article

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