Determination of hydroxycarboxylic acids in food products by capillary electrophoresis

Journal of Analytical Chemistry

Volumn 67, Issue 9, 2012, Pages 778-782

  Golubenko, A M ^a   Nikonorov, V V ^a   Nikitina, T G ^a  

^a ST PETERSBURG STATE UNIVERSITY   (Russian Federation)

Author keywords

Capillary electrophoresis; Food products; Hydroxycarboxylic acids

Indexed keywords

ANALYTICAL RESULTS; CETYL TRIMETHYL AMMONIUM BROMIDES; MONOETHANOLAMINE; PHOTOMETRIC DETECTION; STANDARD ADDITION METHOD;

CAPILLARY ELECTROPHORESIS; CARBOXYLIC ACIDS; CITRIC ACID;

FOOD PRODUCTS;

EID: 84864629511     PISSN: 10619348     EISSN: None     Source Type: Journal    
DOI: 10.1134/S1061934812090055     Document Type: Article

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