메뉴 건너뛰기




Volumn 20, Issue 6, 2012, Pages 578-584

Synthesis of thermoresponsive hyperbranched polyamidoamine and the molecular weight, pH, and anion sensitive thermoresponsive properties thereof

Author keywords

Hyperbranched; Lower critical solution temperature; Polyamidoamine; Salt effect; Thermoresponsive

Indexed keywords

HYPERBRANCHED; LOWER CRITICAL SOLUTION TEMPERATURE; POLYAMIDOAMINES; SALT EFFECT; THERMO-RESPONSIVE;

EID: 84864596399     PISSN: 15985032     EISSN: 20927673     Source Type: Journal    
DOI: 10.1007/s13233-012-0079-1     Document Type: Article
Times cited : (24)

References (46)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.