Applications of Ultrasound to Enhance Mycophenolic Acid Production

Ultrasound in Medicine and Biology

Volumn 38, Issue 9, 2012, Pages 1582-1588

  Zhao, Yupeng ^a   Ang, Woon T ^b   Xing, James ^a,b   Zhang, Jian ^c   Chen, Jie ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b IntelligentNano Inc   (Canada)

^c Alberta Innovates Technology Futures   (Canada)

Author keywords

Active pharmaceutical ingredients; Fermentation based drug; Low intensity pulsed ultrasound (LIPUS); Mycophenolic acid (MPA); Penicillium brevicompactum

Indexed keywords

ACTIVE PHARMACEUTICAL INGREDIENTS; FERMENTATION-BASED DRUG; LOW-INTENSITY PULSED ULTRASOUND; MYCOPHENOLIC ACIDS; PENICILLIUM BREVICOMPACTUM;

COST REDUCTION; FERMENTATION; HEALTH CARE;

ULTRASONICS;

MYCOPHENOLIC ACID;

ACOUSTICS; ARTICLE; CELL GROWTH; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COST CONTROL; DRUG MANUFACTURE; FERMENTATION OPTIMIZATION; FERMENTATION TECHNIQUE; FUNGAL CELL; FUNGAL STRUCTURES; FUNGUS HYPHAE; LOW INTENSITY PULSED ULTRASOUND; NONHUMAN; PENICILLIUM BREVICOMPACTUM; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY; SOUND INTENSITY; STIMULATION; SURFACE AREA; SURFACE PROPERTY; ULTRASOUND; UTRASOUND TREATMENT DURATION; UTRASOUND TREATMENT FREQUENCY PER DAY;

FERMENTATION; MYCOPHENOLIC ACID; PENICILLIUM; ULTRASONICS;

EID: 84864581857     PISSN: 03015629     EISSN: 1879291X     Source Type: Journal    
DOI: 10.1016/j.ultrasmedbio.2012.04.014     Document Type: Article

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