Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia

Nutrition Journal

Volumn 11, Issue 1, 2012, Pages

  Zhang, Jian ^a   Li, Lixiang ^a   Song, Pengkun ^a   Wang, Chunrong ^a   Man, Qingqing ^a   Meng, Liping ^a   Cai, Jenny ^b   Kurilich, Anne ^b  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b PEPSICO INC   (United States)

Author keywords

Chinese adults; Cholesterol; Oatmeal; Oats

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; CHOLESTEROL; HYPOCHOLESTEROLEMIC AGENT;

ADULT; ANTHROPOMETRIC PARAMETERS; ARTICLE; BLOOD PRESSURE MEASUREMENT; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHINESE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; DISEASE SEVERITY; FEMALE; FOOD COMPOSITION; HUMAN; HYPERCHOLESTEROLEMIA; MAJOR CLINICAL STUDY; MALE; NOODLE; OAT; RANDOMIZED CONTROLLED TRIAL; RISK REDUCTION; URBAN AREA; WAIST CIRCUMFERENCE; WHEAT; AGED; BLOOD; CHEMISTRY; CHINA; CONTROLLED CLINICAL TRIAL; DIET THERAPY; ETHNOLOGY; FOOD PRESERVATION; FUNCTIONAL FOOD; HEALTH; MIDDLE AGED; PATHOPHYSIOLOGY; PLANT SEED; RISK FACTOR;

AVENA; TRITICUM AESTIVUM;

ADULT; AGED; ANTICHOLESTEREMIC AGENTS; AVENA SATIVA; CARDIOVASCULAR DISEASES; CHINA; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIETARY FIBER; FEMALE; FOOD, PRESERVED; FUNCTIONAL FOOD; HUMANS; HYPERCHOLESTEROLEMIA; MALE; MIDDLE AGED; RISK FACTORS; SEEDS; TRITICUM; URBAN HEALTH; WAIST CIRCUMFERENCE;

EID: 84864528745     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-11-54     Document Type: Article

References (34)

1. Facts about cardiovascular disease [abstract]. National center for Health Statistics and the American Heart Association, Circulation 1992 85 103
2. World Health Organization, 1990 World Health Statistics Annual World Health Organization, Geneva 1991
3. AHA Dietary guidelines: revision 2000: A statement for healthcare professionals from the Nutrition committee of the American Heart Association. Krauss RM, Eckel RH, Howard B, Appel LJ, Daniels SR, Deckelbaum RJ, Erdman JW, Kris-Etherton P, Goldberg IJ, Kotchen TA, Lichtenstein AH, Mitchw E, Mullis R, Robinson K, Wylie-Rosett J, St Jeor S, Suttie J, Tribble DL, Bazzarre TL, Circulation 2000 102 2284 99 10.1161/01.CIR.102.18.2284 11056107
4. Oats and buckwheat intakes and cardiovascular disease risk factors in an ethnic minority of china. He J, Klag MJ, Whelton PK, Mo JP, Chen JY, Qian MC, Mo PS, He GQ, Am J Clin Nutr 1995 61 366 372 7840076
5. Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study. Liu S, Stampfer MJ, Hu FB, Giovannucci E, Rimm E, Manson JE, Hennekens CH, Willett WC, Am J Clin Nutr 1999 70 412 419 10479204 (Pubitemid 29407162)
6. Whole grain intake and cardiovascular disease: a meta-analysis. Mellen PB, Walsh TF, Herrington DM, Nutr Metab Cardiovasc Dis 2008 18 283 290 10.1016/j.numecd.2006.12.008 17449231 (Pubitemid 351707609)
7. Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa women's health study. Jacobs DR, Pereira MA, Meyer KA, Kushi LH, J Am Coll Nutr 2000 19 326S 330S 10875605 (Pubitemid 30399589)
8. The transition of Chinese dietary guidelines and food guide pagoda. Ge K, Asia Pac J Clin Nutr 2011 20 439 446 21859664
9. Whole grain cereals for coronary heart disease. Kelly SAM, Summerbellc D, Brynes A, Whittaker V, Frost G, Cochrane Database of Systematic Reviews 2007 2 Art. No.:cD005051. DOI: 10.1002/14651858.CD005051.pub2 (Pubitemid 351805947)
10. State of the art reviews: the oatmeal-cholesterol connection: 10 years later. Andon MB, Anderson JW, Am J Lifestyle Med 2008 2 51 57 10.1177/1559827607309130.
11. Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Oat Products and cholesterol Lowering. Summary of Assessment of a Health claim About Oat Products and Blood cholesterol Lowering 2010 http://hc-sc.gc.ca/fn-an/label-etiquent/claims-reclam/assess-evalu/oat- avoine-eng.php
12. Scientific opinion on the substantiation of a health claim related to oat beta-glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006. EFSA Journal 2010 8 1885 1900
13. Technical working group on Nutrition guidelines, National coordinating committee on Health and Nutrition Malaysian Dietary Guidelines. Malaysia, Ministry of Health Malaysia 2010
14. Chinese guidelines on Prevention and Treatment of Dyslipidemia in Adults. Joint committee for compiling Chinese guidelines on Prevention and Treatment of Dyslipidemia in Adults, Chinese Journal of cardiology 2007 35 5 390 409 17711682
15. The 2010 Chinese Guidelines for the management of hypertension. Liu LS, Chinese Journal of Hypertension 2011 19 8 701 743
16. Mechanism of serum cholesterol reduction by oat bran. Marlett JA, Hosig KB, Vollendorf NW, Shinnick FL, Haack VS, Story JA, Hepatology 1994 20 1450 1457 10.1002/hep.1840200612 7982644 (Pubitemid 24359055)
17. Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects. Lia A, Hallmans G, Sandberg AS, Sundberg B, Aman P, Andersson H, Am J Clin Nutr 1995 62 1245 1251 7491888
18. Serum lipid response to oat product intake with a fat-modified diet. Van Horn LV, Liu K, Parker D, Emidy L, Liao YL, Pan WH, Giumetti D, Hewitt J, Stamler J, J Am Diet Assoc. 1986 86 759 764 3011876 (Pubitemid 16071161)
19. Cholesterol-lowering benefits of oat-containing cereal in Hispanic Americans. Karmally W, Montez MG, Palmas W, Martinez W, Branstetter A, Ramakrishnan R, Holleran SF, Haffner SM, Ginsberg HN, J Am Diet Assoc 2005 105 967 970 10.1016/j.jada.2005.03.006 15942550 (Pubitemid 40813133)
20. Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods. Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM, J Am Diet Assoc 2010 110 205 214 10.1016/j.jada.2009.10.037 20102847
21. Blood lipid profile and prevalence of dyslipidemia in Chinese adults. Zhao WH, Zhang J, Zhai Y, You Y, Man QQ, Wang CR, Li H, Li Y, Yang XG, Biomed Environ Sci 2007 20 329 335 17948769 (Pubitemid 47441813)
22. Serum lipid concentrations and prevalence of dyslipidemia in a large professional population in Beijing. Li Z, Yang R, Xu G, Xia T, Clin Chem 2005 51 144 150 15539467 (Pubitemid 40024024)
23. Reduction in incidence of coronary heart disease. The Lipids Research clinics coronary Primary Prevention Trial result. I, JAMA 1984 251 351 364 6361299
24. National Heart, Lung, and Blood Institute; American college of cardiology Foundation; American Heart Association: Implications of recent clinical trials for the National cholesterol Education Program Adult Treatment Panel III guidelines. Grundy SM, Cleeman JI, Merzc N, Brewer HB, Clark LT, Hunninghake DB, Pasternak RC, Smith SC, Stone NJ, Circulation 2004 110 227 239 10.1161/01.CIR.0000133317.49796.0E 15249516 (Pubitemid 38924592)
25. Combined lifestyle factors and cardiovascular disease mortality in Chinese men and women: the Singapore Chinese health study. Odegaard AO, Kohw P, Grossm D, Yuan JM, Pereiram A, Circulation 2011 124 2847 2854 10.1161/CIRCULATIONAHA.111.048843 22104554
26. Trends of the dietary fiber intake among Chinese aged 18-45 in nine provinces (antonomous region) from 1989 to 2006. Wang HJ, Zhang B, DUw W, Liu AD, Zhang JG, Wang ZH, Su C, Ma YX, Zhai FY, Zhonghua Yu Fang Yi Xue Za Zhi 2011 45 318 322 21624326
27. AHA Dietary guidelines: revision 2000: A statement for healthcare professionals from the Nutrition committee of the American Heart Association. Krauss RM, Eckel RH, Howard B, Appel LJ, Daniels SR, Deckelbaum RJ, Erdman JW, Kris-Etherton P, Goldberg IJ, Kotchen TA, Lichtenstein AH, Mitchw E, Mullis R, Robinson K, Wylie-Rosett J, St Jeor S, Suttie J, Tribble DL, Bazzarre TL, Circulation 2000 102 2284 2299 10.1161/01.CIR.102.18.2284 11056107
28. Intra-abdominal obesity: an untreated risk factor for Type 2 diabetes and cardiovascular disease. Després JP, J Endocrinol Invest 2006 29 3 Suppl 77 82 16751711
29. Wholegrain consumption and body mass index in adult women: an analysis of NHANES 1999-2000 and the USDA pyramid servings database. Good CK, Holschuh N, Albertson AM, Eldridge AL, J Amcoll Nutr 2008 27 80 87 (Pubitemid 351600526)
30. Intake of wholegrains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease. Newby PK, Maras J, Bakun P, Muller D, Ferrucci L, Tucker KL, Am J Clin Nutr 2007 86 1745 1753 18065595 (Pubitemid 350232192)
31. Oat ingestion reduces systolic and diastolic blood pressure in patients with mild or borderline hypertension: a pilot trial. Keenan JM, Pins JJ, Frazel C, Moran A, Turnquist L, J Fam Pract 2002 51 369 11978262
32. Whole-grain diets reduce blood pressure in mildly hyper cholesterolemic men and women. Behall KM, Scholfield DJ, Hallfrisch J, J Am Diet Assoc 2006 106 1445 1449 10.1016/j.jada.2006.06.010 16963350 (Pubitemid 44331741)
33. Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure. Maki KC, Galant R, Samuel P, Tesser J, Witchger MS, Ribaya-Mercado JD, Blumberg JB, Geohas J, Eur J Clin Nutr 2007 61 786 795 10.1038/sj.ejcn.1602562 17151592 (Pubitemid 47232358)
34. Oat consumption does not affect resting casual and ambulatory 24-h arterial blood pressure in men with high-normal blood pressure to stage I hypertension. Davy BM, Melby CL, Beske SD, Ho RC, Davrath LR, Davy KP, J Nutr 2002 132 394 398 11880561 (Pubitemid 34208739)