Structural and process indicators of nutritional care: A comparison between Austrian hospitals and nursing homes

Nutrition

Volumn 28, Issue 9, 2012, Pages 868-873

  Schönherr, Silvia ^a   Halfens, Ruud J G ^b,c   Meijers, Judith M M ^b   Schols, Jos M G A ^b   Lohrmann, Christa ^a  

^a MEDICAL UNIVERSITY OF GRAZ   (Austria)

^b MAASTRICHT UNIVERSITY   (Netherlands)

^c UNIVERSITY OF WITTEN HERDECKE   (Germany)

Author keywords

Hospitals; Malnutrition; Nursing homes; Nutritional care; Process; Structure

Indexed keywords

ADULT; AGED; ARTICLE; BODY WEIGHT; CALORIC INTAKE; COMPARATIVE STUDY; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETITIAN; ENTERIC FEEDING; FEMALE; HOSPITAL; HOSPITAL PATIENT; HUMAN; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; NURSING HOME; NURSING HOME PATIENT; NUTRITIONAL CARE; NUTRITIONAL SUPPORT; PARENTERAL NUTRITION; PATIENT CARE; PREVALENCE; PRIORITY JOURNAL; PROTEIN INTAKE; QUESTIONNAIRE; SCREENING TEST; WEIGHT CHANGE;

ADULT; AGED; AGED, 80 AND OVER; AUSTRIA; CROSS-SECTIONAL STUDIES; DELIVERY OF HEALTH CARE; DIETETICS; FEMALE; FOOD SERVICES; HOMES FOR THE AGED; HOSPITALIZATION; HOSPITALS; HUMANS; INSTITUTIONALIZATION; MALE; MALNUTRITION; MIDDLE AGED; NURSING HOMES; NUTRITION ASSESSMENT; NUTRITIONAL SUPPORT; PATIENT ADMISSION; PRACTICE GUIDELINES AS TOPIC; PREVALENCE; REFERRAL AND CONSULTATION; YOUNG ADULT;

EID: 84864518471     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2011.11.007     Document Type: Article

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