Tecomella undulata G. Don: A rich source of flavonoids

Industrial Crops and Products

Volumn 43, Issue 1, 2013, Pages 213-217

  Laghari, Abdul Qayoom ^a   Memon, Shahabuddin ^a   Nelofar, Aisha ^b   Laghari, Abdul Hafeez ^b  

^a UNIVERSITY OF SINDH   (Pakistan)

^b PAKISTAN COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH   (Pakistan)

Author keywords

Antioxidant activity; Flavonoids; Microwave extraction; Tecomella undulata

Indexed keywords

ANTIOXIDANTS; ELECTROSPRAY IONIZATION; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION OF LIQUIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANTS (BOTANY);

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; ELECTROSPRAY IONIZATION TANDEM MASS SPECTROMETRY; MICROWAVE EXTRACTION; TECOMELLA UNDULATA; TOTAL FLAVONOID CONTENTS; UV-VIS SPECTROPHOTOMETRY;

FLAVONOIDS;

ANTIOXIDANT; DICOTYLEDON; ETHANOL; FLOWER; LEAF; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICROWAVE RADIATION; SPECTROPHOTOMETRY;

TECOMELLA UNDULATA;

EID: 84864496868     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.07.025     Document Type: Article

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