Isolation and identification of antioxidative phenolic acids and flavonoid glycosides from Camellia japonica flowers

Horticulture Environment and Biotechnology

Volumn 52, Issue 3, 2011, Pages 270-277

  Lee, Hyang Hee ^a,c   Cho, Jeong Yong ^b,c   Moon, Jae Hak ^c   Park, Keun Hyung ^c  

^a Gwangju Institute of Science and Technology (GIST)   (South Korea)

^b Mokpo National University   (South Korea)

^c Chonnam National University   (South Korea)

Author keywords

antioxidant; Camellia japonica flower; galloyl glycosides; phenolic compounds

Indexed keywords

CAMELLIA JAPONICA;

EID: 84864480174     PISSN: 22113452     EISSN: 22113460     Source Type: Journal    
DOI: 10.1007/s13580-011-0157-x     Document Type: Article

References (27)

1. Abe, N., A. Nemoto, Y. Tsuchiya, H. Hojo, and A. Hirota. 2000. Studies of the 1, 1-diphenyl-2-picrylhydrazyl radical scavenging mechanism for a 2-pyrone compound. Biosci. Biotech. Biochem. 64: 306-333.
2. Akihisa, T., K. Yasukawa, Y. Kimura, S. Takase, S. Yamanouchi, and T. Tamura. 1997. Triterpene alcohols from camellia and sasanqua oils and their anti-inflammatory effects. Chem. Pharm. Bull. 45: 2016-2023.
3. Arapitsas, P., S. Menichetti, F. F. Vincieri, and A. Romani. 2007. Hydrolyzable tannins with the hexahydroxydiphenoyl unit and the m-depsidic link: HPLC-DAD-MS identification and model synthesis. J. Agric. Food Chem. 55: 48-55.
4. Burda, S. and W. Oleszek. 2001. Antioxidant and antiradical activities of flavonoids. J. Agric. Food Chem. 49: 2774-2779.
5. Cho, J. Y., J. H. Moon, K. Y. Seong, and K. H. Park. 1998. Antimicrobial activity of 4-hydroxybenzoic acid and trans 4-hydroxycinnamic acid isolated and identified from rice hull. Biosci. Biotech. Biochem. 62: 2273-2276.
6. Cho, J. Y., S. H. Ji, J. H. Moon, K. H. Lee, K. H. Jung, and K. H. Park. 2008. A novel benzyol glucoside and phenolic compounds from the leaves of Camellia japonica. Food Sci. Biotechnol. 17: 1060-1065.
7. Cho, J. Y., H. J. Ryu, S. H. Ji, J. H. Moon, K. H. Jung, and K. H. Park. 2009. Phenolic compounds from the flower buds of Camellia japonica. Food Sci. Biotechnol. 18: 766-770.
8. Chung, J. H., H. C. Shin, J. Y. Cho, S. K. Kang, H. J. Lee, S. C. Shin, K. H. Park, and J. H. Moon. 2009. Isolation and structural determination of free radical-scavenging compounds from Korean fermented red pepper paste (Gochujang). Food Sci. Biotechnol. 18: 463-470.
9. Hahn, Y. S. 2005. Antimicrobial effects of Camellia japonica L. extract on food-borne pathogenic microorganisms. Korean J. Food Sci. Technol. 37: 113-121.
10. Ito, S., M. Kodama, and M. Konoike. 1967. Structure of camelliagenins. Tetrahedron Lett. 8: 591-596.
11. Hatano, T., S. Shida, L. Han, and T. Okuda. 1991. Tannins of theaceous plants. III. Camelliatannins A and B, two new complex tannins from Camellia japonica L. Chem. Pharm. Bull. 39: 876-880.
12. Itokawa, H., N. Sawada, and T. Murakami. 1969. Structures of camelliagenins A, B, and C obtained from Camellia japonica. Chem. Pharm. Bull. 17: 474-480.
13. Itokawa, H., H. Nakajima, A. Ikuta, and Y. Iitaka. 1981. Two triterpenes from the flowers of Camellia japonica. Phytochemistry 20: 2539-2542.
14. Kim, J. H., S. Y. Lee, and S. I. Choi. 2003. Anti-proliferative effect of Camellia japonica leaves on human leukemia cell line. Korean J. Herbology 18: 93-98.
15. Kwon, E. J., Y. C. Kim, M. S. Kwon, C. S. Kim, W. W. Kang, J. B. Lee, and S. K. Chung. 2001. Antioxidative activity of solvent fraction and isolation of antioxidative compound from chestnut husk. J. Korean Soc. Food Sci. Nutr. 30: 726-731.
16. Lee, S. Y., E. J. Hwang, G. H. Kim, Y. B. Choi, C. Y. Lim, and S. M. Kim. 2005. Antifungal and antioxidant activities of extracts from leaves and flowers of Camellia japonica L. Korean J. Med. Crop Sci. 13: 93-100.
17. Lu, Z. B., G. J. Nie, P. S. Belton, H. R. Tang, and B. L. Zhao. 2006. Structure-activity relationship analysis of antioxidant ability and neuroprotective effect of gallic acid derivatives. Neurochem. Int. 48: 263-274.
18. Nakagawa, M. and Y. Sakamoto. 1967. Isolation of (-)-epicatechol and (+)-catechol from the leaf of Camellia japonica. Tea Industry and Technology Research, Japan 34: 3472-3476.
19. Namba, T., M. Tsunezuka, Y. Takehana, S. Nunome, K. Takeda, Y. W. Shu, N. Kakiuchi, S. Takigi, and M. Hattori. 1984. Studies on dental caries prevention by traditional Chinese medicines. IV. Screening of crude drugs for anti-plaque action and effects of Artemisia capillaris spikes on adherence of Streptococcus mutans to smooth surface and synthesis of glucan. Japanese Soc. Pharm. 38: 263-264.
20. Numata, A., A. Kitajima, T. Katsuno, K. Yamamoto, N. Nagahama, C. Takahashi, R. Fujiki, and M. Nabae. 1987. An antifeedant for the yellow butterfly larvae in Camellia japonica: A revised structure of camellidin II. Chem. Pharm. Bull. 35: 3948-3951.
21. Onodera, K., K. Hanashiro, and T. Yasumoto. 2006. Camellianoside, a novel antioxidant glycoside from the leaves of Camellia japonica. Biosci. Biotech. Biochem. 70: 1995-1998.
22. Rice-Evans, C. A., N. J. Miller, and G. Paganga. 1996. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Rad. Biol. Med. 20: 933-956.
23. Takao, T., F. Kitatani, N. Watanabe, A. Yagi, and K. Sakata. 1994. A simple screening method for antioxidants and isolation of several antioxidants produced by marine bacteria from fish and shellfish. Biosci. Biotech. Biochem. 58: 1780-1783.
24. Yokozawa, T., C. P. Chen, E. Dong, T. Tanaka, G. Nonaka, and I. Nishioka. 1998. Study on the inhibitory effect of tannins and flavonoids against the 1, 1-diphenyl-2-picrylhydrazyl radical. Biochem. Pharmacol. 56: 213-222.
25. 2, new type inhibitors of ethanol absorption in rats from the seeds of Camellia japonica L. Chem. Pharm. Bull. 42: 742-744.
26. 2, from the seeds of Camellia japonica L.: structures and inhibitory activity on alcohol absorption. Chem. Pharm. Bull. 44: 1899-1907.
27. Yoshikawa, M., T. Morikawa, Y. Asao, E. Fujiwara, S. Nakamura, and H. Matsuda. 2007. Medicinal flowers. XV. The structures of noroleanane- and oleanane-type triterpene oligoglycosides with gastroprotective and platelet aggregation activities from flower buds of Camellia japonica L. Chem. Pharm. Bull. 55: 606-612.