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Volumn 75, Issue 8, 2012, Pages 1453-1463

Safe eats: An evaluation of the use of social media for food safety education

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EID: 84864443100     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.11-551     Document Type: Article
Times cited : (65)

References (20)
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    • McCarthy, M., M. Brennan, A. L. Kelly, C. Ritson, M. de Boer, and N. Thompson. 2007. Who is at risk and what do they know? Segmenting a population on their food safety knowledge. Food Qual. Pref. 18:205-217.
    • (2007) Food Qual. Pref. , vol.18 , pp. 205-217
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.