Blending of virgin olive oil with less stable edible oils to strengthen their antioxidative potencies

Australian Journal of Basic and Applied Sciences

Volumn 5, Issue 10, 2011, Pages 312-318

  Abdel Razek, Adel G ^a   El Shami, Safinaz M ^a   El Mallah, M Hassan ^a   Hassanien, Minar Mahmoud M ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Blending; Natural antioxidants; Oxidative stability; Virgin olive oil

Indexed keywords

EID: 84864435001     PISSN: 19918178     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

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