Variation of Catechin, epicatechin and their enantiomers concentrations before and after wheat cultivar-Puccinia triticina infection

Food Chemistry

Volumn 125, Issue 4, 2011, Pages 1287-1290

  Ghassempour, Alireza ^a   Mollayi, Saeed ^a   Farzaneh, Mohsen ^b   Sharifi Tehrani, Abbas ^b   Aboul Enein, Hassan Y ^c  

^a SHAHID BEHESHTI UNIVERSITY   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

^c NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Catechin; Enantiomers; Epicatechin; Puccinia triticina; Wheat

Indexed keywords

BEFORE AND AFTER; CATECHIN; CELLULOSE COLUMN; CHIRAL SEPARATIONS; EPICATECHIN; P. TRITICINA; PUCCINIA TRITICINA; WHEAT; WHEAT CULTIVARS;

BIOCHEMISTRY; CHIRALITY; CONCENTRATION (PROCESS); ENANTIOMERS; ORGANIC COMPOUNDS;

PHENOLS;

CATECHIN; CELLULOSE; EPICATECHIN;

ARTICLE; BIOSYNTHESIS; CHIRALITY; CULTIVAR; DRUG DETERMINATION; DRUG ISOLATION; ENANTIOMER; FUNGAL STRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MYCOSIS; NONHUMAN; PLANT DISEASE; PLANT LEAF; PUCCINIA TRITICINA INFECTION; RUST (PLANT DISEASE); WHEAT;

PUCCINIA TRITICINA; TRITICUM AESTIVUM;

EID: 78649329360     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.028     Document Type: Article

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