Rapid method for determination of β-carotene in foods using ultra high performance liquid chromatography

Food Science and Biotechnology

Volumn 19, Issue 5, 2010, Pages 1199-1204

  Ha, Jaeho ^a   Shim, You Shin ^a   Seo, Hye Young ^a   Nam, Hyun Jin ^a   Ito, Masahito ^b   Nakagawa, Hiroaki ^b  

^a Korea Food Research Institute   (South Korea)

^b HITACHI HIGH TECHNOLOGIES CORPORATION   (Japan)

Author keywords

carotene; Rapid determination; Ultra high performance liquid chromatography

Indexed keywords

ANALYSIS TIME; BUTYLATED HYDROXYTOLUENE; CALIBRATION GRAPHS; FUTURE APPLICATIONS; LIMIT OF DETECTION; LIMIT OF QUANTITATIONS; RAPID DETERMINATION; RAPID METHOD; RELATIVE STANDARD DEVIATIONS; ULTRA HIGH PERFORMANCE; ULTRA VIOLET;

CHROMATOGRAPHY; LIQUIDS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 79957632703     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0171-2     Document Type: Article

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