Biodegradation of organic compounds of molasses melanoidin (MM) from biomethanated distillery spent wash (BMDS) during the decolourisation by a potential bacterial consortium

Biodegradation

Volumn 23, Issue 4, 2012, Pages 609-620

  Yadav, Sangeeta ^a   Chandra, Ram ^a  

^a BABASAHEB BHIMRAO AMBEDKAR UNIVERSITY   (India)

Author keywords

Decolourisation; GC MS analysis; Laccase; Manganese Peroxidase; Molasses melanoidins; Phenolics

Indexed keywords

DECOLOURISATION; GC-MS ANALYSIS; LACCASES; MANGANESE PEROXIDASE; MELANOIDINS; PHENOLICS;

BACTERIOLOGY; BIODEGRADATION; DEGRADATION; PHENOLS;

POSITIVE IONS;

MELANOIDIN POLYMERS; MOLASSES; POLYMER;

BACTERIUM; BIODEGRADATION; CHEMICAL OXYGEN DEMAND; DISTILLATION; ENZYME ACTIVITY; METABOLITE; MOLASSE; ORGANIC COMPOUND; PHENOLIC COMPOUND;

ARTICLE; BACTERIUM; BIOREMEDIATION; CHEMISTRY; COLOR; EVALUATION; GROWTH, DEVELOPMENT AND AGING; INDUSTRIAL WASTE; METABOLISM; METHODOLOGY; MICROBIOLOGY; SEWAGE; WATER MANAGEMENT; WATER POLLUTANT;

BACTERIA; BIODEGRADATION, ENVIRONMENTAL; COLOR; INDUSTRIAL WASTE; MOLASSES; POLYMERS; SEWAGE; WATER POLLUTANTS, CHEMICAL; WATER PURIFICATION;

BACILLUS (BACTERIUM); BACILLUS SP.; BACTERIA (MICROORGANISMS); ENTEROBACTER SAKAZAKII; PROTEUS MIRABILIS; RAOULTELLA PLANTICOLA;

EID: 84864288634     PISSN: 09239820     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10532-012-9537-x     Document Type: Article

References (33)

1. APHA, (American Public Health Association) (2005) Standard Method for Examination of Water and Wastewater, 21st edn. AWWA and WEF, Washington.
2. Arora DS, Chander M, Gill PK (2002) Involvement of lignin peroxidase, manganese peroxidase and laccase in degradation and selective ligninolysis of wheat straw. Inter Biodeterior Biodegrad 50: 115-120.
3. 1HNMR and mass spectrometric analysis from sugarcane molasses post methanated distillery effluent. Indian J Environ Prot 29: 873-881.
4. Bharagava RN, Chandra R (2010) Biodegradation of the major colour containing compounds in distillery wastewater by an aerobic bacterial culture and characterization of their metabolites. Biodegradation 21: 703-711.
5. Bharagava RN, Chandra R, Singh SK (2008) Characterization of phenolic metabolites from post methanated distillery effluent (PMDE) after degradation with bacterial consortium. Indian J Environ Prot 28: 1019-1027.
6. Bharagava RN, Chandra R, Rai V (2009) Isolation and characterization of aerobic bacteria capable of the degradation of synthetic and natural melanoidins from distillery waste water. World J Microbiol Biotechnol 25: 737-744.
7. Boer CG, Obici L, D'Souza CGM (2006) Peralta RM Purification and some properties of Mn peroxidase from Lentinula edodes. Process Biochem 41: 1203-1207.
8. Chandra R, Abhishek A (2011) Bacteria decolorization of black liquor in axenic and mixed condition and characterization of metabolites. Biodegradation 22: 603-611.
9. Chandra R, Pandey PK (2001) Decolourisation of anaerobically treated distillery distillery wastewater. Indian J Environ Prot 2: 132-134.
10. Chandra R, Bharagava RN, Rai V (2008) Melanoidins as major colorant in sugarcane molasses based distillery effluent and its degradation. Bioresour Technol 99: 4648-4660.
11. Chopra P, Singh D, Verma V, Puniya AK (2004) Bioremediation of melanoidin containing digested spent wash from cane-molasses distillery with white rot fungus Coriolus versicolor. Indian J Microbiol 44: 197-200.
12. Gonzalez T, Terron MC, Yague S, Zapico E, Galletti GC, Gonzalez AE (2000) Pyrolysis/gas chromatography/mass spectrometry monitoring of fungal-biotreated distillery wastewater using Trametes sp. I-62 (CECT 20197). Rapid Commun Mass Spectrom 14: 1417-1424.
13. Kalavathi DF, Uma L, Subramanian G (2001) Degradation and metabolization of the pigment-melanoidin in distillery effluent by marine cyanobacterium Oscillatoria boryana BDU. Enzym Microb Technol 29: 246-251.
14. Kim SB, Hayase F, Kato H (1985) Decolorization and degradation products of melanoidins on ozonolysis. Agric Biol Chem 49: 785-792.
15. Kumar P, Chandra R (2006) Decolourisation and detoxification of synthetic molasses melanoidins by individual and mixed cultures of Bacillus spp. Bioresour Technol 97: 2096-2102.
16. Kumar V, Wati L, Nigam P, Banat IM, MacMullan G, Singh D, Marchant R (1997) Microbial decolorization and bioremediation of anaerobically digested molasses spent wash wastewater by aerobic bacterial culture. Microbios 89: 81-90.
17. Manisankar P, Rani C, Vishwanathan S (2004) Effect of halides in the electrochemical treatment of distillery effluent. Chemosphere 57: 961-966.
18. Migo VP, Rosario DEJ, Matsumura M (1997) Flocculation of melanoidins induced by inorganic ions. J Ferment Bioeng 83: 287-291.
19. Minuti L, Pellegrino RM, Tesei I (2006) Simple extraction method and gas chromatography-mass spectrometry in the selective ion monitoring mode for the determination of phenols in wine. J Chromatogr 1114: 263-268.
20. Miyata N, Mori T, Iwahori K, Fujita M (2000) Microbial decolorization of melanoidins containing wastewaters: combined use of activated sludge and the fungus Coriolus hirsutus. J Biosci Bioeng 89: 145-150.
21. Mohana S, Desai C, Madamwar D (2007) Biodegradation and decolourisation of anaerobically treated distillery spent wash by a novel bacterial consortium. Bioresour Technol 98: 333-339.
22. Morales FJ, Fraguas CF, Perez SJ (2005) Iron-binding ability of melanoidins from food and model systems. Food Chem 90: 821-827.
23. Ohmomo S, Aoshima I, Tozawa Y, Sakurada N, Ueda K (1985) Purification and some properties of melanoidin decolourizing enzymes, P-3 and P-4, from mycelia of Coriolus versicolor Ps4a. Agric Biol Chem 49: 2047-2053.
24. Ott L (1984) An introduction to statistical methods and data analysis, 2nd edn. PWS, Boston.
25. Pant D, Adholeya A (2007) Biological approaches for treatment of distillery waste water: a review. Bioresour Technol 98: 2321-2334.
26. Pant D, Adholeya A (2009) Nitrogen removal from biomethanated spent wash using hydroponic treatment followed by fungal decolorization. Environ Eng Sci 26: 559-565.
27. Pena M, Gonzalez G, San N, Nieto H (1996) Color elimination from molasses wastewater by Aspergillus niger. Bioresour Technol 57: 229-235.
28. Plavsic M, Cosovic B, Lee C (2006) Copper complexing properties of melanoidins and marine humic material. Sci Total Environ 366: 310-319.
29. Raghukumar C, Mohandass C, Kamat S, Shailaja MS (2004) Simultaneous detoxification and decolorization of molasses spentwash by the immobilized white-rot fungus Flavadon flavus isolated from the marine habitat. Enzym Microb Technol 35: 197-202.
30. Rubia TDL, Linares A, Perez J, Dorado JM, Romera J, Martinez J (2002) Characterization of manganese-dependent peroxidase isoenzymes from the ligninilytic fungus Phanerochaete flavido-alba. Res Microbiol 153: 547-554.
31. Sangeeta Y, Chandra R, Rai V (2011) Characterization of potential MnP producing bacteria and its metabolic products during decolourisation of synthetic melanoidins due to biostimulatory effect of D-xylose at stationary phase. Process Biochem 86: 1774-1784.
32. Sirianuntapiboon S, Phothilangka P, Ohmomo S (2004a) Decolorization of molasses wastewater by a strain No. BP103 of acetogenic bacteria. Bioresour Technol 92: 31-39.
33. Sirianuntapiboon S, Zohsalam P, Ohmomo S (2004b) Decolorization of molasses wastewater by Citeromyces sp. WR-43-6. Process Biochem 39: 917-924.