Biodegradation of the major color containing compounds in distillery wastewater by an aerobic bacterial culture and characterization of their metabolites

Biodegradation

Volumn 21, Issue 5, 2010, Pages 703-711

  Bharagava, Ram Naresh ^a   Chandra, Ram ^a  

^a CSIR INDIAN INSTITUTE OF TOXICOLOGY RESEARCH   (India)

Author keywords

Aerobic bacteria; Biodegradation; Distillery wastewater; Melanoidins; Metabolites

Indexed keywords

AEROBIC BACTERIA; AEROBIC BACTERIUM; ALCALIGENES SP; BACILLUS LICHENIFORMIS; BACILLUS SP; BACTERIAL CONSORTIUM; BACTERIAL CULTURES; BACTERIAL DEGRADATION; CARBON AND NITROGEN; COLOR REMOVAL; DISTILLERY WASTEWATERS; ENVIRONMENTAL CONDITIONS; HPLC ANALYSIS; IN-CONTROL; LC-MS-MS; MELANOIDINS; METABOLIC PRODUCTS; METHYLBENZENES; PEAK AREA; PYRAZINES; SPECTROPHOTOMETRIC ANALYSIS;

BIODEGRADATION; BIOLOGICAL WATER TREATMENT; BIOMOLECULES; CARBOXYLIC ACIDS; COLOR; DEGRADATION; GLUCOSE; METABOLISM; METABOLITES; ORGANIC ACIDS; TOLUENE; WASTEWATER;

BACTERIOLOGY;

COLORING AGENT;

ACETIC ACID; BACTERIUM; BIODEGRADATION; CARBON; COLOR; DISTILLATION; ENVIRONMENTAL CONDITIONS; GLUCOSE; LICHEN; METABOLITE; NITROGEN; OXIC CONDITIONS; PH; PROTEIN; SPECIES DIVERSITY; SPECTROPHOTOMETRY; TEMPERATURE EFFECT; WASTEWATER;

AEROBIC METABOLISM; ARTICLE; BACTERIUM; BIOREMEDIATION; CHEMISTRY; COLOR; ELECTROSPRAY MASS SPECTROMETRY; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUSTRIAL WASTE; INFRARED SPECTROPHOTOMETRY; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; SEWAGE; WATER MANAGEMENT;

AEROBIOSIS; BACTERIA; BIODEGRADATION, ENVIRONMENTAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLOR; COLORING AGENTS; INDUSTRIAL WASTE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROPHOTOMETRY, INFRARED; WASTE DISPOSAL, FLUID; WATER PURIFICATION;

ALCALIGENES; ALCALIGENES SP.; BACILLUS (BACTERIUM); BACILLUS LICHENIFORMIS; BACILLUS SP.; BACTERIA (MICROORGANISMS);

EID: 77955278628     PISSN: 09239820     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10532-010-9336-1     Document Type: Article

References (24)

1. Bharagava RN, Chandra R, Rai V (2008) Phytoextraction of trace elements and physiological changes in Indian mustard plants (Brassica nigra L.) grown in post methanated distillery effluent (PMDE) irrigated soil. Biores Technol 99: 8316-8324.
2. Bharagava RN, Chandra R, Rai V (2009) Isolation and characterization of aerobic bacteria capable of the degradation of synthetic and natural melanoidins from distillery wastewater. World J Microbiol Biotechnol 25: 737-744.
3. Boer CG, Obici L, D'Souza CGM, Peralta RM (2006) Purification and some properties of Mn peroxidase from Lentinula edodes. Process Biochem 41: 1203-1207.
4. Cammerer B, Kroh LW (1995) Investigation of the influence of reaction conditions on the elementary composition of melanoidins. Food Chem 53: 55-59.
5. Chandra R, Pandey PK (2001) Decolorization of anaerobically treated distillery wastewater by activated charcoal adsorption method. Ind J Environ Prot 2: 132-134.
6. Chandra R, Singh H (1999) Chemical decolorization of anaerobically treated distillery wastewater. Ind J Environ Prot 19(11): 833-837.
7. Chandra R, Bharagava RN, Rai V (2008) Melanoidins as major colorant in sugarcane molasses based distillery wastewater and its degradation. Biores Technol 99: 4648-4660.
8. CPCB (2003) Charter on corporate responsibility for environmental protection. Workshop organized at Mumbai by MPCB on 03. 01. 2003. http://cpcb. nic. in//Charter/charter5. htm.
9. Hofmann T (1998) Studies on melanoidin-type colorants generated from the Maillard reaction of protein-bound lysine and furan-2-carboxaldehyde-chemical characterization of a red colored domain. Z Lebensm Unters Forsch 206: 251-258.
10. Kalavathi DF, Uma L, Subramanian G (2001) Degradation and metabolization of the pigment-melanoidin in distillery wastewater by the marine cyanobacterium Oscillatoria boryana BDU 92181. Enzyme Microbiol Technol 29: 246-251.
11. Kim SB, Hayase F, Kato H (1985) Decolorization and degradation products of melanoidins on ozonolysis. Agric Biol Chem 49: 785-792.
12. Kumar P, Chandra R (2006) Decolorization and detoxification of synthetic molasses melanoidins by individual and mixed cultures of Bacillus sp. Biores Technol 7: 2096-2102.
13. Kumar V, Wati L, Nigam P, Banat IM, MacMullan G, Singh D, Marchant R (1997) Microbial decolorization and bioremediation of anaerobically digested molasses spent wash wastewater by aerobic bacterial culture. Microbios 89: 81-90.
14. Mahimaraja S, Bolan NS (2004) Problems and prospects of agricultural use of distillery spent wash in India. 3rd Australian New Zealand Soils Conference. 5-9 December'2004. University of Sydney, Australia.
15. Migo VP, Del Rosario EJ, Matsumura M (1997) Flocculation of melanoidins induced by inorganic ions. J Ferment Bioeng 83: 287-291.
16. Mohana S, Desai C, Madamwar D (2007) Biodegradation and decolorization of anaerobically treated distillery spentwash by a novel bacterial consortium. Biores Technol 98: 333-339.
17. Ohmomo S, Itoh N, Wantanabe Y, Kaneko Y, Tozawa Y, Udea K (1985) Continuous decolorization of molasses wastewater with mycelia of Coriolus versicolor Ps4a. Agric Biol Chem 49: 2551-2555.
18. Plavsic M, Cosovic B, Lee C (2006) Copper complexing properties of melanoidins and marine humic material. Sci Total Environ 366: 310-319.
19. Ramakritinan CM, Kumaraguru AK, Balasubramanian MP (2005) Impact of distillery effluent on carbohydrate metabolism of freshwater fish Cyprinus carpio. Ecotoxicol 14: 693-707.
20. Shen SC, Tseng KC, Wu JSB (2007) An analysis of Maillard reaction products in ethanolic glucose-glycine solution. Food Chem 102: 281-287.
21. Sirianuntapiboon S, Phothilangka P, Ohmomo S (2004) Decolorization of molasses wastewater by a strain No. BP103 of acetogenic bacteria. Biores Technol 92: 31-39.
22. Tressl R, Wondrak GT (1998) New melanoidin-like Maillard polymer from 2-deoxypentoses. J Agric Food Chem 46: 104-110.
23. USEPA (2000) National primary drinking water standards. < http://www. epa. gov/safewater/contaminants/index. html#primary>.
24. Yaylayan VA, Kaminsky E (1998) Isolation and structural analysis of Maillard polymers: caramel and melanoidins formation in glycine/glucose model system. Food Chem 63: 25-31.