Food as trigger and aggravating factor of migraine

Neurological Sciences

Volumn 33, Issue SUPPL. 1, 2012, Pages

  Finocchi, Cinzia ^a   Sivori, Giorgia ^a  

^a UNIVERSITY OF GENOA   (Italy)

Author keywords

Elimination diet; Food; Migraine; Reactive hypoglycaemia; Triggers

Indexed keywords

IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; TYRAMINE;

CONFERENCE PAPER; DIET RESTRICTION; DIET THERAPY; FOOD; FOOD ALLERGY; GLUCOSE METABOLISM; HUMAN; HYPERINSULINISM; HYPOGLYCEMIA; LOW CARBOHYDRATE DIET; MIGRAINE; MIGRAINE WITH AURA; MIGRAINE WITHOUT AURA; MONOAMINE METABOLISM; NEUROPATHOLOGY; NUTRITIONAL INTOLERANCE; RISK ASSESSMENT; RISK FACTOR;

ALCOHOL DRINKING; CACAO; CHEESE; FASTING; FOOD; HUMANS; MIGRAINE DISORDERS; PRECIPITATING FACTORS;

EID: 84864266846     PISSN: 15901874     EISSN: 15903478     Source Type: Journal    
DOI: 10.1007/s10072-012-1046-5     Document Type: Conference Paper

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