Diet restriction in migraine, based on IgG against foods: A clinical double-blind, randomised, cross-over trial

Cephalalgia

Volumn 30, Issue 7, 2010, Pages 829-837

  Alpay, Kadriye ^a   Erta, Mustafa ^a   Orhan, Elif Kocasoy ^a   Üstay, Didem Kanca ^b   Lieners, Camille ^c   Baykan, Betl ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

^b Vivitro Ltd   (Turkey)

^c Invitalab   (Germany)

Author keywords

diet; food; IgG; migraine; trigger

Indexed keywords

FOOD ADDITIVE; FOOD ANTIGEN; IMMUNOGLOBULIN G ANTIBODY; STARCH; SUGAR; IMMUNOGLOBULIN G;

ADULT; ANTIBODY DETECTION; ANTIBODY TITER; ARTICLE; CHEESE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DAIRY PRODUCT; DIET RESTRICTION; DISEASE DURATION; DOUBLE BLIND PROCEDURE; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FRUIT; HEADACHE; HUMAN; MALE; MIGRAINE; MUSHROOM; OUTCOME ASSESSMENT; PROVOCATION; RANDOMIZED CONTROLLED TRIAL; SEA FOOD; SPICE; VEGETABLE; BLOOD; DIET THERAPY; FOOD ALLERGY; IMMUNOLOGY; MIDDLE AGED; PAIN ASSESSMENT;

ADULT; CROSS-OVER STUDIES; DIET THERAPY; DOUBLE-BLIND METHOD; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN G; MALE; MIDDLE AGED; MIGRAINE DISORDERS; PAIN MEASUREMENT; YOUNG ADULT;

EID: 78349241112     PISSN: 03331024     EISSN: 14682982     Source Type: Journal    
DOI: 10.1177/0333102410361404     Document Type: Article

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