Chlorinated and brominated organic contaminants in fish from Shanghai markets: A case study of human exposure

Chemosphere

Volumn 89, Issue 4, 2012, Pages 458-466

  Qiu, Yanling ^a   Strid, Anna ^b   Bignert, Anders ^c   Zhu, Zhiliang ^a   Zhao, Jianfu ^a   Athanasiadou, Maria ^b   Athanassiadis, Ioannis ^b   Bergman, Åke ^b  

^a TONGJI UNIVERSITY   (China)

^b STOCKHOLM UNIVERSITY   (Sweden)

^c SWEDISH MUSEUM OF NATURAL HISTORY   (Sweden)

Author keywords

Chlorinated organic compounds; HBCDD; Human exposure; Market fish; Methoxylated PBDEs; PBDEs

Indexed keywords

COMMERCE; CONTAMINATION; FISH; LAKE POLLUTION; MUSCLE; POLYCHLORINATED BIPHENYLS; RISK ASSESSMENT; RIVER POLLUTION;

CHLORINATED ORGANIC COMPOUNDS; HBCDD; HUMAN EXPOSURES; METHOXYLATED PBDES; PBDES;

ORGANIC POLLUTANTS;

CHLORPHENOTANE; HEXABROMOCYCLODODECANE; HEXACHLOROCYCLOHEXANE; ORGANOCHLORINE PESTICIDE; POLYBROMINATED DIPHENYL ETHER; POLYCHLORINATED BIPHENYL;

DDT; EDIBLE SPECIES; FISH; FOOD CONSUMPTION; FOOD MARKET; HCH; HEALTH RISK; ORGANIC POLLUTANT; PBDE; PCB; POLLUTION EXPOSURE; PUBLIC HEALTH; SUBLETHAL EFFECT;

ANIMAL TISSUE; ARTICLE; BROMINATION; CHLORINATION; CONTAMINATED FISH; CONTROLLED STUDY; CORRELATION ANALYSIS; ENVIRONMENTAL EXPOSURE; FOOD INTAKE; LAKE ECOSYSTEM; NONHUMAN; RIVER ECOSYSTEM;

CHINA; SHANGHAI;

EID: 84864092680     PISSN: 00456535     EISSN: 18791298     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2012.05.099     Document Type: Article

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