Concentrations of pentachlorophenol (PCP) in fish and shrimp in Jiangsu Province, China

Chemosphere

Volumn 69, Issue 1, 2007, Pages 164-169

  Ge, Jiachun ^a,b   Pan, Jianling ^a,c   Fei, Zhiliang ^a,b   Wu, Guanghong ^a,b   Giesy, John P ^d,e,f  

^a FRESHWATER FISHERIES RESEARCH INSTITUTE OF JIANGSU PROVINCE   (China)

^b Fishery Analysis and Testing Center of Jiangsu Province   (China)

^c NANJING UNIVERSITY   (China)

^d UNIVERSITY OF SASKATCHEWAN   (Canada)

^e National Food Safety and Toxicology Center   (United States)

^f CITY UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Fishery products; Jiangsu; Pentachlorophenol; Risk assessment; Sodium pentachloronate

Indexed keywords

CONCENTRATION (PROCESS); FISH; HEALTH RISKS; RISK ASSESSMENT;

FISHERY PRODUCTS; FROGS; GRASS CARP; JIANGSU; PENTACHLOROPHENOL; SODIUM PENTACHLORONATE;

PHENOLS;

PENTACHLOROPHENOL;

CONCENTRATION (PROCESS); FISH; HEALTH RISKS; PHENOLS; RISK ASSESSMENT;

BIOACCUMULATION; CRUSTACEAN; DETECTION METHOD; FISH; FISHERY PRODUCTION; FOOD QUALITY; FROG; HEALTH RISK; PCP; RISK ASSESSMENT; SAMPLING; TURTLE;

ANIMAL EXPERIMENT; ARTICLE; BIOACCUMULATION; CHINA; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CRAB; FISH; FROG; GOLDFISH; HEALTH HAZARD; HEALTH SURVEY; NONHUMAN; RISK ASSESSMENT; SHRIMP; TURTLE;

ASIA; CHINA; EURASIA; FAR EAST; JIANGSU;

ANURA; CARASSIUS AURATUS; CRUSTACEA; CTENOPHARYNGODON; CTENOPHARYNGODON IDELLA; CYPRINUS CARPIO; DECAPODA (CRUSTACEA); MACROBRACHIUM NIPPONENSE; TESTUDINES;

EID: 34547561558     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2007.04.025     Document Type: Article

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