Optimization of fermentation conditions for the production of human soluble catechol-O-methyltransferase by Escherichia coli using artificial neural network

Journal of Biotechnology

Volumn 160, Issue 3-4, 2012, Pages 161-168

  Silva, R ^a   Ferreira, S ^a   Bonifacio M J ^b   Dias, J M L ^c   Queiroz, J A ^a   Passarinha, L A ^a  

^a UNIVERSITY OF BEIRA INTERIOR   (Portugal)

^b DEPARTMENT OF RESEARCH AND DEVELOPMENT   (Portugal)

^c UNIVERSIDADE NOVA DE LISBOA   (Portugal)

Author keywords

Artificial neural networks; Catechol O metiltransferase; Escherichia coli; Experimental design; Fermentation

Indexed keywords

ARTIFICIAL NEURAL NETWORK MODELS; BIOPROCESSES; CATECHOL-O-METHYLTRANSFERASE; CATECHOL-O-METILTRANSFERASE; CENTRAL COMPOSITE DESIGNS; COMBINED EFFECT; COMPLEX MEDIUM; CULTURE MEDIA; FERMENTATION CONDITIONS; OPERATIONAL CONDITIONS; OPERATIONAL PARAMETERS; REGRESSION COEFFICIENT; STIRRING RATES;

DESIGN OF EXPERIMENTS; ESCHERICHIA COLI; FERMENTATION; NEURAL NETWORKS; OPTIMIZATION; PHENOLS;

C (PROGRAMMING LANGUAGE);

CATECHOL METHYLTRANSFERASE; HUMAN SOLUBLE CATECHOL O METHYLTRANSFERASE; RECOMBINANT PROTEIN; UNCLASSIFIED DRUG;

ARTICLE; ARTIFICIAL NEURAL NETWORK; BACTERIUM CULTURE; BIOSYNTHESIS; ENZYME ACTIVITY; ENZYME ASSAY; ESCHERICHIA COLI; FERMENTATION; HUMAN; NONHUMAN; PH; PRIORITY JOURNAL; PROTEIN EXPRESSION; TEMPERATURE;

ALGORITHMS; BIOFEEDBACK, PSYCHOLOGY; BIOREACTORS; CATECHOL O-METHYLTRANSFERASE; CELL CULTURE TECHNIQUES; ESCHERICHIA COLI; HUMANS; NEURAL NETWORKS (COMPUTER); PROTEIN ENGINEERING; SOLUBILITY;

ESCHERICHIA COLI;

EID: 84864071138     PISSN: 01681656     EISSN: 18734863     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2012.03.025     Document Type: Article

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