Oral administration of milk fermented with Lactococcus lactis subsp. cremoris FC protects mice against influenza virus infection

Letters in Applied Microbiology

Volumn 55, Issue 2, 2012, Pages 135-140

  Maruo, T ^a   Gotoh, Y ^a   Nishimura, H ^b   Ohashi, S ^a   Toda, T ^a   Takahashi, K ^b  

^a WHO Collaborating Center for Research on Primary Prevention of Cardiovascular Diseases   (Japan)

^b OSAKA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Exopolysaccharide; Influenza virus; Lactococcus lactis subsp. cremoris FC; Probiotics

Indexed keywords

ANTHROPOMETRY; MAMMALS; METABOLITES; STRAIN; VIRUSES;

CONTROL GROUPS; CREMORIS FC; EXOPOLYSACCHARIDES; INFLUENZA VIRUS; LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP.; ORAL ADMINISTRATION; PROBIOTICS; VIRUS INFECTION;

FERMENTED MILK;

ANTIVIRUS AGENT; PROBIOTIC AGENT;

BIOLOGICAL CONTROL; BODY MASS; DISEASE CONTROL; FERMENTATION; INFECTIOUS DISEASE; MILK; POLYSACCHARIDE; PROBIOTICS; RODENT; SURVIVAL; VIRAL DISEASE;

ANAEROBIC FERMENTATION; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BACTERIAL STRAIN; CONTROLLED STUDY; DRUG EFFECT; FEMALE; INFECTION PREVENTION; INFLUENZA A (H1N1); LACTOCOCCUS LACTIS CREMORIS; LUNG PARENCHYMA; MILK; MOUSE; NONHUMAN; SURVIVAL RATE; VIRUS LOAD; VIRUS STRAIN; WEIGHT REDUCTION;

ANIMALIA; INFECTIOUS FLACHERIE VIRUS; LACTOCOCCUS; LACTOCOCCUS LACTIS SUBSP. CREMORIS; MUS; ORTHOMYXOVIRIDAE;

EID: 84864046272     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2012.03270.x     Document Type: Article

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